Eileen Yin-Fei Lo (1937–2022)
Autor von Mastering the Art of Chinese Cooking
Über den Autor
Werke von Eileen Yin-Fei Lo
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Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Mitwirkender — 121 Exemplare
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Wissenswertes
- Rechtmäßiger Name
- Ferretti, Eileen Yin-Fei Lo
- Geburtstag
- 1937-05-04
- Todestag
- 2022-11-13
- Geschlecht
- female
- Nationalität
- China
USA - Geburtsort
- Guangzhou, Guangdong, China
- Sterbeort
- Montclair, New Jersey, USA
- Todesursache
- heart attack
- Wohnorte
- Guangdong, China
Hong Kong
Queens, New York, USA
New York, New York, USA
Montclair, New Jersey, USA - Berufe
- chef
- Beziehungen
- Ferretti, Fred (spouse)
- Organisationen
- China Institute
Mitglieder
Rezensionen
Listen
PSU Books (1)
Auszeichnungen
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Statistikseite
- Werke
- 10
- Auch von
- 3
- Mitglieder
- 613
- Beliebtheit
- #41,002
- Bewertung
- 3.9
- Rezensionen
- 1
- ISBNs
- 15
You come away from the book with a better understanding of the tools, the ingredients, and most importantly, the principles of Chinese cooking - while I think a survey course in any subject as wide ranging as this will inevitably suffer certain weaknesses, this is probably the best available all-in-one Chinese cookbook in English I've encountered. This is not simply a reference - cooking your way through each section with devoted study will reap many rewards. That said, I am more likely to incorporate Fuchsia Dunlop's or Grace Young's ideas into my every-day preparations.… (mehr)