Kenneth Lo (1913–1995)
Autor von The Complete Encyclopedia of Chinese Cooking
Über den Autor
Werke von Kenneth Lo
Chinese groenten- en vegetarische recepten 2 Exemplare
Regional Chinese Cooking 1 Exemplar
Chinese Cooking School 1 Exemplar
Sharwood's Chinese Food 1 Exemplar
Cocina china rápida y fácil 1 Exemplar
De Chinese keuken 1 Exemplar
Nthan Road 1 Exemplar
Getagged
Wissenswertes
- Andere Namen
- Lo Hsiao Chien
- Geburtstag
- 1913-09-12
- Todestag
- 1995-08-11
- Geschlecht
- male
- Land (für Karte)
- UK
- Ausbildung
- Cambridge University
- Beziehungen
- Lo, Vivienne (daughter)
Mitglieder
Rezensionen
Step-by-Step Guide to Chinese Cooking von Kenneth Lo
Good straightforward guide to the classic, if basic, Chinese dishes. Written for Westerners and easy to follow, but still maintaining the achievable level of authenticity. An excellent book for those just learning to cook at all.
½
This is a very nice little book on Chinese cuisine. Mr. Lo discusses many aspects of Chinese food culture -- how a meal is structured, methods of cooking, tools, ingredients, table manners. He also provides vocaulary and pronounciation guides in Mandarin and Cantonese. All this is in addition to recipes for about 100 dishes.
Covers the basics, but could do with some colour photographs of the dishes.
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