Deborah Madison
Autor von Vegetarian Cooking for Everyone
Über den Autor
Deborah Madison grew up in Davis, California and later attended the University of California. Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason. mehr anzeigen Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award. (Bowker Author Biography) weniger anzeigen
Bildnachweis: Curt Gibbs
Werke von Deborah Madison
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (1987) 682 Exemplare
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously… (2013) 362 Exemplare
This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would and Love Every Bite (2000) 290 Exemplare
Zugehörige Werke
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying,… (1999) — Vorwort, einige Ausgaben — 374 Exemplare
Roots: The Definitive Compendium with more than 225 Recipes (2012) — Vorwort, einige Ausgaben — 140 Exemplare
Edible: An Illustrated Guide to the World's Food Plants (2008) — Vorwort, einige Ausgaben — 125 Exemplare
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm (2009) — Vorwort, einige Ausgaben — 116 Exemplare
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods (2004) — Vorwort, einige Ausgaben — 82 Exemplare
A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series) (1991) — Vorwort, einige Ausgaben — 78 Exemplare
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts (2007) — Vorwort, einige Ausgaben — 65 Exemplare
From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They… (1997) — Vorwort, einige Ausgaben — 42 Exemplare
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Mitwirkender — 37 Exemplare
Exotic beans : recipes for Elizabeth Berry from Northern New Mexico's finest chefs (1992) — Mitwirkender — 2 Exemplare
Getagged
Wissenswertes
- Geburtstag
- 1947
- Geschlecht
- female
- Nationalität
- USA
- Wohnorte
- Davis, California, USA
Santa Cruz, California, USA
San Francisco, California, USA
Galisteo, New Mexico, USA - Ausbildung
- University of California, Davis
University of California, Santa Cruz (B.A.|1968) - Berufe
- chef
restaruanteur
Buddhist Priest - Beziehungen
- Madison, Mike (brother)
McFarlin, Patrick (husband) - Preise und Auszeichnungen
- James Beard Award nominee (Vegetables Soups ∙ 2007)
André Simon Memorial Prize (1987)
M. F. K. Fisher Mid-Career Award (1994)
Mitglieder
Rezensionen
The Greens Cookbook: Extraordinary Vegetarian… von Deborah Madison
I went to the San Francisco Greens restaurant in the 1990's and had the most wonderful meal. I bought this book and have used it more than any other cookbook I own. This is a keeper.
Really enjoyable memoir. I had no idea who Deborah Madison is, but I love hearing about the different ways that chefs become chefs and that foodies are drawn into their lifestyle. This book was particularly interesting because of Madison's pivotal and yet cranky relationship with vegetarianism. I love her message -- that vegetables are for everyone -- and that often the most memorable food isn't about the food, it's about the kindness of the person who prepared it. It's an episodic work, and somewhat non-linear, but I enjoyed that as well.
Advanced reader's copy provided by edelweiss.… (mehr)
Advanced reader's copy provided by edelweiss.… (mehr)
I had never heard of Deborah Madison before I saw this book recommended by Marion Nestle, a writer about food issues that I admire. So I got this book from my library.
Madison has certainly had an interesting life which includes twenty years living in a San Francisco Buddhist community. Before and after that time she ate meat but for those twenty years she was almost exclusively vegetarian. In fact, I gather that her fame (for those who, unlike me, have heard of her) is due to books about vegetarianism that she has authored. I am going to take one of her vegetarian cookbooks out of the library as I think that will more clearly show her vegetarian credentials than this book did.… (mehr)
Madison has certainly had an interesting life which includes twenty years living in a San Francisco Buddhist community. Before and after that time she ate meat but for those twenty years she was almost exclusively vegetarian. In fact, I gather that her fame (for those who, unlike me, have heard of her) is due to books about vegetarianism that she has authored. I am going to take one of her vegetarian cookbooks out of the library as I think that will more clearly show her vegetarian credentials than this book did.… (mehr)
I borrowed from the library at one point but it's too advanced for me at this point. I would love to be capable of making these recipes tho.
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