Massimo Francesco Marcone
Autor von In Bad Taste?: The Science and Adventures Behind Food Delicacies
Über den Autor
Werke von Massimo Francesco Marcone
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Wissenswertes
- Rechtmäßiger Name
- Marcone, Massimo Francesco
- Geschlecht
- male
- Ausbildung
- University of Guelph (B.Sc | Chemistry and Biochemistry | 1987)
University of Guelph (BA | French Language and Literature | 1988)
University of Guelph (PhD | Food Science) - Berufe
- professor
- Organisationen
- University of Guelph
Mitglieder
Rezensionen
Statistikseite
- Werke
- 2
- Mitglieder
- 43
- Beliebtheit
- #352,016
- Bewertung
- 3.0
- Rezensionen
- 4
- ISBNs
- 3
The pure joy that Marcone derives from people is delightful. The arcane science knowledge that he feels compelled to share is alternately riveting and incomprehensible. The fact that he's just as willing to talk about cheese mites as his relationship with God makes me want to hug him. I came away from this book with some worthwhile trivia and a real sense of the person who needs to share his world with me.
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