Zarela Martinez

Autor von The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

7+ Werke 228 Mitglieder 4 Rezensionen

Über den Autor

Born in Sonora, Mexico & educated in El Paso, Texas & Guadalajar. She is considered one of America's foremost authorities on Mexican cooking. Bilingual & bicultural, she is the chef-owner of Zarela, a restaurant in Manhattan. (Bowker Author Biography)

Beinhaltet die Namen: Zarela Martinez, Zarela Martínez, Zarela Martínez, Zarela Martínez, Anne Zarela; Mendelson Martinez, Editor

Werke von Zarela Martinez

Beliebt Zuletzt

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (1997) 84 Exemplare

Zarela's Veracruz (2001) 79 Exemplare

Food from My Heart: Cuisines of Mexico Remembered and Reimagined (1992) 61 Exemplare

Zarela's Mexican Table (2004) 1 Exemplar

Food from my Heart: Cuisines of Mexico Remembered and Reimagined (2013) 1 Exemplar

The Food and Life of Oaxaca: Traditional Recipes from Mexico’s Heart 1 Exemplar

Food from My Heart: Cuisines from Mexico Remembered and Reimagined 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Know the Past, Find the Future: The New York Public Library at 100 (2011) — Mitwirkender — 116 Exemplare

Getagged

Tag-Übersetzung eingeschaltet

Wissenswertes

Geschlecht: female

Mitglieder

Rezensionen

The Food and Life of Oaxaca, Mexico von Zarela Martinez

This one is about the best for tasty and relatively simple mole sauces. i return here again and again when preparing for a feast big or small. Any of the sauces for pork roast would be memorable. I enjoy rereading the stories behind the recipes, and the photos are of joyful REAL people who know that cooking provides spiritual as well as physical sustenance. This is what you want your children to remember long after you are gone.

Gekennzeichnet

k2togger | 2 weitere Rezensionen | Mar 8, 2014 |

Zarela's Veracruz: Mexico's Simplest Cuisine von Zarela Martinez

So far everything I've cooked from this book has been extremely good.

Gekennzeichnet

kalypso619 | Nov 28, 2008 |

The Food and Life of Oaxaca: Traditional Recipes… von Zarela Martinez

This is as much a history and travel log as a cookbook. Normally, I love that type of cookbook, but I found the narrative in this to be a bit slow.

The recipes sound fantastic, but are definitely not for the beginner, or the cook who has a limited time in the kitchen. I will enjoy trying these for fun, in my summer break, because many of them will require all day to fix. They also will require a hunt for ingredients. Many ingredients mentioned are mail order only, or not available at all in America.… (mehr)

Gekennzeichnet

MrsLee | 2 weitere Rezensionen | Apr 7, 2008 |

The Food and Life of Oaxaca: Traditional Recipes… von Zarela Martinez

Gekennzeichnet

pszolovits | 2 weitere Rezensionen | Feb 3, 2021 |

Mehr Rezensionen ansehen