Marisa McClellan
Autor von Food in Jars: Preserving in Small Batches Year-Round
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- Geburtstag
- 20th Century
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- female
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- USA
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- Werke
- 4
- Mitglieder
- 551
- Beliebtheit
- #45,290
- Bewertung
- 4.0
- Rezensionen
- 8
- ISBNs
- 8
I do wish there was a photo of each finished product. There are a few, but many of the photos aren't labeled, so you don't even know which item you're looking at, and there are also a couple "artistic" photos of things like canning lids, which I find unnecessary.
My other beef is with the editor - there are a few recipes that refer the reader to "page 000" for further instructions and, of course, that page doesn't exist. For some of these instructions (for example, segmenting citrus fruits), it would have made more sense to place the instructions in a "Techniques" chapter in the beginning of the book, rather than to place them in a few recipes and then refer back to specific recipes. The book lacked consistency because of this oversight.
But I will give it 3 stars simply because it was inspiring. I'd like to try a jam recipe or two, as well as one for pickles!… (mehr)