Über den Autor
Fran McCullough discovered such cookbook authors as Deborah Madison & Diana Kennedy. She is the co-author of "Great Food Without Fuss" & wrote the best-selling "Low-Carb Cookbook" & "Living Low-Carb." She lives in Hastings-on-Hudson, New York. (Bowker Author Biography)
Reihen
Werke von Fran McCullough
The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes (1997) 165 Exemplare
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best (2004) — Herausgeber — 113 Exemplare
The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American… (1999) 112 Exemplare
The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best (2005) 104 Exemplare
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (2006) 93 Exemplare
The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best (2003) 78 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- McCullough, Fran
- Rechtmäßiger Name
- McCullough, Frances Monson
- Geburtstag
- 1939
- Geschlecht
- female
- Nationalität
- USA
Mitglieder
Rezensionen
The Best American Recipes 2005-2006: The Year's Top… von Molly Stevens
All the books in this series are great. They are my go-to books when I need some cooking inspiration.
Had this one for almost ten years, but never got around to any of the recipes. I went through and marked the ones that looked interesting, but only ended up with two, so...time to get it off the shelf.
I'll forever be indebted to McCullough for setting me straight about coconut oil. It's actually good for you, and lower in fat per gram than other fats. It's just that the tropical oil lobby was not as powerful as the soybean lobby when Congress was holding hearings, listening to conjecture based on shaky science.
I was lucky to find this book on E=Bay. I have used the earlier books by these gals so many times. Now, a composite of the six previous collections. The earlier reviewer`s remarks are well taken. One would have to tag about every recipe for future use.
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