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Christine McFadden

Autor von The Complete Irish Pub Cookbook

51 Werke 1,301 Mitglieder 10 Rezensionen

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Bildnachweis: Christine McFadden

Werke von Christine McFadden

The Complete Irish Pub Cookbook (2012) 217 Exemplare
Schokolade - Der zarte Genuß (1997) 140 Exemplare
The Chocolate and Coffee Bible (2002) 124 Exemplare
New Vegetarian Food (1994) 32 Exemplare
The Cook's Guide to Chocolate (1999) 30 Exemplare
Chinese (Cooking School) (2010) 29 Exemplare
What's Cooking: One Pot (2004) 19 Exemplare
The Big Book of One Pot (2008) 16 Exemplare
Chocolate Bible (2003) 10 Exemplare
The Farm Shop Cookbook (2009) 8 Exemplare
Healthy Fruit Desserts (1996) 8 Exemplare
Healthy Main Meal Soups (1995) 6 Exemplare
Messer, Quirl und Hummerzange (2000) 6 Exemplare
Pasta Sauces (Essentials) (2004) 6 Exemplare
Flour: a comprehensive guide (2018) 6 Exemplare
Cocinar Mejor (2010) 5 Exemplare
Essentials Cookery: Pasta (2001) 4 Exemplare
Frugal Feasts (1996) 3 Exemplare
Italian (Cooking School) (2009) 3 Exemplare
De groene keuken (1995) 3 Exemplare
Das Große Wok-Buch (2010) 2 Exemplare
The Vegetable Cookbook (2011) 1 Exemplar
One-pot meals 1 Exemplar
Meat-Free Meals 1 Exemplar

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Simple and delicious easy to make recipes.
 
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BLTSbraille | Oct 19, 2021 |
If you happen to be a Chocolate Fanatic, then you might like this book quite a bit more than I did....

Introduction; The History of Chocolate; Cultivation & Processing; Taste, Quality & Presentation; A World of Chocolate (Chocolate around the world); Physiology and Psychology; and The Recipes: Types of Chocolate; Techniques; Tea-Time; Cakes & Gateaux; Special Occasion & Novelty; Hot Desserts; Tarts, Pies & Cheesecakes; Chilled; Ices & Sorbets; Biscuits & Cookies; Little cakes, Slices & Bars; Sweets, Truffles & drinks; and sauces, Frostings & Icings... Addresses & Acknowledgements and Index.

Quite a lot of information, great photos, a wide variety of recipes using a wider variety of ingredients. These recipes are not for the first time baker, but are for someone more accomplished......

For my taste, there weren't enough recipes w/ coffee as an additional ingredient, but I did like the: Chocolate Coconut Roulade, Baked Chocolate & Raisin Cheesecake, and the Luxury White Chocolate Cheesecake.
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Auntie-Nanuuq | 1 weitere Rezension | Jan 18, 2016 |
A little bit oversized, each recipe with its own beautiful & simple photo. One recipe per page large font titles, easy to read ingredient lists placed well above the instructions which are numbered (1, 2, 3...) and never more than 5 simple steps.

Contents include: Introduction 4 recipe sections, & Index

Introduction includes: Regional cooking, fundamental techniques, Cooking equipment, & Ingredients

Meat & Poultry Dishes include: Wonton soup, Ants climbing a tree, Hoisin pork w/ garlic noodles, Fried rice w/ pork & shrimp, Pork ginger dumplings, sweet & sour spareribs, Stir fried lamb w/ orange, Beef chop suey, Gong bau chicken, Cross the bridge noodles, Peking duck, & Turkey w/ bamboo shoots & water chestnuts

Fish & Seafood Dishes include: Seafood chow mein, Five willow fish, Salmon & scallops w/ cilantro & lime, Monkfish stir fry, Sweet & sour sea bass, Wok fried jumbo shrimp in spicy sauce, Shrimp foo young, Drunken fish, Chilies stuffed w/ fish paste, Crispy crab wontons, Scallops in black bean sauce, Clams in black bean sauce, Sweet chili squid & Baby squid stuffed w/ pork &; mushrooms

Vegetable Dishes include: Mushroom & ginger soup, Spicy tofu, Oyster mushrooms & vegetables w/ peanut chili sauce, Broccoli & snow pea stir fry, Stuffed eggplant w/ spicy sauce, Sweet & sour vegetables w/ cashews, Mushroom & tofu firepot, Braised straw mushrooms, Vegetable & coconut curry, & Chengdu noodles in sesame sauce,

Side Dishes & Desserts include: Pork & shrimp egg rolls, Vegetarian egg rolls, Shrimp toasts, Stir fried bean sprouts, Spicy green beans, Hot & sour cabbage, Tea scented eggs, Mango pudding, Toffee bananas, Toffee apple slices, & Banana coconut fritters

A Great beginning cookbook.
… (mehr)
 
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Auntie-Nanuuq | Jan 18, 2016 |
Nice layout with good images of prepared foods. The book lays flat and has all instructions on a single page in an easy-to-read font. The recipes are fairly simple and include serving sizes. Each dish and a short one-paragraph introduction describing appeal, cultural significance, and sometimes texture and appeal.

It is organizes by courses, with four sections:
Appetizers and Snacks
Entrées
Vegetables and Sides
Desserts and Drinks
1 abstimmen
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Nodosaurus | Dec 28, 2012 |

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Statistikseite

Werke
51
Mitglieder
1,301
Beliebtheit
#19,740
Bewertung
½ 3.6
Rezensionen
10
ISBNs
118
Sprachen
10

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