Joshua McFadden
Autor von Six Seasons: A New Way with Vegetables
Werke von Joshua McFadden
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- 20th Century
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- 4.0
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- 9
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Each of the ten chapters on grains begins with a brief tutorial on the grain, followed by an assortment of recipes. The chapter on brown rice, an all-time favorite, was of particular interest, but one pleasure of perusing a cookbook is the discovery of the unexpected. For example, including barley in meatloaf, peanut butter, and peanut brittle caused me to reconsider a grain I have largely ignored. Whatever your favorite or proclivity to experiment, you will find something that makes your time with this book worthwhile.
Like most cookbooks I review, Grains for Every Season is best considered a reference. Search through to bookmark some favorites, then keep it on your shelf as a handy reference for the next time you are trying to think of a tasty use for the (name a grain) on your pantry shelf.… (mehr)