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9 Werke 2,201 Mitglieder 41 Rezensionen

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Bildnachweis: Jeff Hertzberg (left)

Werke von Jeff Hertzberg

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Wissenswertes

Geburtstag
20th Century
Geschlecht
male
Nationalität
USA
Wohnorte
Minneapolis, Minnesota, USA

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Rezensionen

I get it, it's all about accessibility these days... You'll never create amazing bread with this method. An OK bread, maybe. I suggest you pick up Bread Baker's Apprentice instead. It's as accessible for beginners.
 
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womanwoanswers | 32 weitere Rezensionen | Dec 23, 2022 |
Some years ago a friend picked up this booked, and on several occasions served me bread he and his partner had made from its recipes. It was consistently delicious. I was recently pleased to find a copy to remind me of it. I've read it through and all the recipes seem clear and thorough, with photographs to help further.

I haven't made anything from here yet, however. Per the authors' suggestion I bought an oven thermometer to check calibration, and found that my oven is 50-75 degrees below temp! After I get the oven fixed/replaced, I will try it out, and may revise this review to reflect how well this method works for me.… (mehr)
 
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JohnNienart | 32 weitere Rezensionen | Jul 11, 2021 |
“After years of experimentation,” the author(s) developed a method to create delicious bread as remembered from (their) childhood. They eliminated tedious time consuming steps keeping only those steps essential for the bread and it’s flavor.

As with most cookbooks, the majority of the book is recipes. And for me, the most delightful part is reading the part before the recipes.

My wife bought the Kindle book at the end of May 2020 and has been making artisan breads since then. Finally those baking stones are coming in useful.… (mehr)
 
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bread2u | 32 weitere Rezensionen | Jul 1, 2020 |
Mostly recipes. Very little discussion of the science behind them, or why certain things work and don't work.
 
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cseibert | 32 weitere Rezensionen | Sep 7, 2019 |

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Werke
9
Mitglieder
2,201
Beliebtheit
#11,660
Bewertung
4.2
Rezensionen
41
ISBNs
20
Sprachen
1

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