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Melanie De Proft

Autor von The American Family Home Cookbook

18+ Werke 322 Mitglieder 3 Rezensionen

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Beinhaltet die Namen: Melanie Proft, Melane DeProft, Melane De Proft, Melanie de Proft, Melanie De Proft, Malanie De Proft, De Proft Melanie, Mélanie De Proft, Melanie H. De Proft, Melanie H. De Proft, Melanie H. De Proft, et al De Melanie Proft, Melanie editor De Proft, Melanie De Proft et al., Melanie editor De Proft, Melanie De Proft et al., Melanie De Proft Director, DIRECTOR MELANIE DE PROFT

Werke von Melanie De Proft

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Quick Dishes for the Woman in a Hurry (1955) — Regisseur, einige Ausgaben — 87 Exemplare
The Casserole Cookbook (1954) — einige Ausgaben — 48 Exemplare
The German & Viennese cookbook (1956) — Regisseur, einige Ausgaben — 44 Exemplare
The Ground Meat Cookbook (1982) — Regisseur, einige Ausgaben — 43 Exemplare
Adventures in Cooking: The Holiday Cookbook (1954) — Regisseur, einige Ausgaben — 41 Exemplare
The Creole Cookbook (1954) — Regisseur, einige Ausgaben; Regisseur; Regisseur, einige Ausgaben — 40 Exemplare
The Chocolate Cookbook (1955) — einige Ausgaben — 39 Exemplare
Cooling Dishes for Hot Weather (1956) — Regisseur — 37 Exemplare
The Gourmet Foods Cookbook: 152 fabulous recipes for the gourmet (Culinary Arts Institute) (1955) — Regisseur — 34 Exemplare
Entertaining Six or Eight (1955) — Regisseur — 30 Exemplare
Dishes Children Love (1954) — Regisseur — 27 Exemplare
The Southern and Southwestern Cookbook (1955) — director, einige Ausgaben — 25 Exemplare
The Cheese Cookbook (1956) — Regisseur — 24 Exemplare
Tempting Low-Calorie Recipes Plus Nutrition Guide (1955) — Regisseur — 23 Exemplare
The Lunch Box Cookbook (1954) — Regisseur — 22 Exemplare
Cooking with Sour Cream and Buttermilk (1955) — Regisseur — 21 Exemplare
Breakfast, Brunch and Morning Coffee (1954) — Regisseur — 21 Exemplare

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The Scandinavian cookbook von Culinary Arts Institute
Our copy (it was originally Mom's) is in shreds. We have used it since before I can remember, perhaps before I was born. The first recipe I ever made (except for peeling and slicing the cucumbers; I was about five years old) was Pressgurka (page 16). Also recommend the meatballs, deviled eggs, and the fishballs. The fishballs are similar to are recipe I found in my Scottish Grandmother's cookbook--they were, of course, catching the same fish from opposite sides of the North Sea!

This is a terrific cookbook, second only to Culinary Arts Institute Encyclopedic Cookbook in our family. But we do have the 1955 edition, so it reflects an older style of Scandinavian cooking. For a more modern take, check out Scandinavian Feasts.… (mehr)
 
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Karen5Lund | 1 weitere Rezension | Dec 10, 2023 |
The Scandinavian cookbook von Culinary Arts Institute
Cabbage Salad, p.16, nice spicy slaw.
Creamed Kippers and Mushrooms = Nedlagt Röket Sild med Chompineon i Hvit Saus, p.30, ok, filling.
 
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DromJohn | 1 weitere Rezension | Aug 7, 2016 |
American Family Home Cookbook von Culinary Arts Instit
Uses: "Prepare cake mix according to directions." and "Use 3/4 cup mincemeats." For the average cook. Salmon berger uses 1 16 oz. can salmon. I want to start with: "Use about 1 Lb. left over salmon. However, there is a good section on microwave cooking.
 
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cookebooks | Aug 1, 2008 |
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Werke
18
Auch von
17
Mitglieder
322
Beliebtheit
#73,505
Bewertung
3.2
Rezensionen
3
ISBNs
9

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