Melanie Joy
Autor von Warum wir Hunde lieben, Schweine essen und Kühe anziehen
Über den Autor
Melanie Joy, PhD, is a psychologist, international speaker, and bestselling author. Joy is the eighth recipient of the Ahimsa Award, which was previously given to Nelson Mandela and the Dalai Lama. She is also the founding president of Beyond Carnism. You can learn more about her at melaniejoy.org.
Bildnachweis: Melanie Joy
Werke von Melanie Joy
Strategic Action for Animals: A Handbook on Strategic Movement Building, Organizing, and Activism for Animal Liberation (2018) 30 Exemplare
Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters (2017) 12 Exemplare
Getting Relationships Right: How to Build Resilience and Thrive in Life, Love, and Work (2020) 3 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Joy, Melanie
- Geburtstag
- 1977
- Geschlecht
- female
- Nationalität
- USA
- Ausbildung
- Saybrook Graduate School (Ph.D. | Social Psychology)
Harvard. Graduate School of Education (Ed.M. | Education) - Berufe
- professor
animal rights activist - Kurzbiographie
- Melanie Joy is a social psychologist and professor of psychology and sociology at the University of Massachusetts, Boston. She holds a Ph.D. in social psychology from Saybrook Graduate School and a master's degree (Ed.M.) in teaching and curriculum from the Harvard Graduate School of Education. She has written numerous articles on psychology, animal rights, and social justice. (from Why We Love Dogs, Eat Pigs, and Wear Cows (2010)]
Mitglieder
Rezensionen
How to End Injustice Everywhere: Understanding the… von Melanie Joy PhD
Another incredible and eye-opening book by Dr. Melanie Joy! This is a must-read for changemakers.
Most of the issues mentioned here can be solved by making sure animals are numbed before being butchered.
Uncovers the psychological mechanisms we use in order to ignore the cruelty of animal production. Since humans strive not to be controlled by such factors, you will be much more vegan after reading this book.
Livro bastante esclarecedor sobre o porquê de comermos carne sem pensar de onde vem e como a indústria alimentar se esforça por esconder as condições em que os animais vivem antes de morrerem e se tornarem comida.
Um ponto menos bom do livro é o facto de ser claramente destinado a um leitor americano.
Um ponto menos bom do livro é o facto de ser claramente destinado a um leitor americano.
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Statistikseite
- Werke
- 8
- Mitglieder
- 399
- Beliebtheit
- #60,805
- Bewertung
- 3.6
- Rezensionen
- 24
- ISBNs
- 35
- Sprachen
- 7
- Favoriten
- 1
