Danny Meyer
Autor von Setting the Table: The Transforming Power of Hospitality in Business
Über den Autor
Danny Meyer is the CEO of Union Square Hospitality Group, and his restaurants and their chefs have earned an unprecedented seventeen James Beard Awards. He is the coauthor of The Union Square Cafe Cookbook and Second Helpings from Union Square Cafe, and he lives in New York City
Werke von Danny Meyer
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (1994) 262 Exemplare
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant (2001) 135 Exemplare
The Gramercy Tavern Cookbook 2 Exemplare
Ten Restaurants That Changed America 2 Exemplare
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (2005) — Vorwort — 112 Exemplare
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When the author talked about his privileged upbringing, he seemed rather humble and down to earth. But when he detailed the openings of each of his restaurants and other various business events, the book began to feel like a really long, boring, arrogant commercial.
Meyer is obviously a foodie, and there are many foreign food terms, especially wine names, that I had no idea how to pronounce. If wine and fine dining is your thing, you'll probably enjoy this.
There is some profanity and a story about a woman's cleavage that I could have done without.… (mehr)