Perla Meyers
Autor von The Seasonal Kitchen: A Return to Fresh Foods
Über den Autor
Perla Meyers is one of the country's leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hoteliere in Lausanne, Switzerland, she is the author of eight cookbooks. Her articles have been featured in the New York Times, Bon Appetit, and Food & Wine
Werke von Perla Meyers
Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes (1996) 33 Exemplare
Le Creuset Cookbook 1 Exemplar
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Wissenswertes
- Geschlecht
- female
- Land (für Karte)
- Austria
Spain
USA - Geburtsort
- Vienna, Austria
- Wohnorte
- Barcelona, Spain
Paris, France
Lausanne, Switzerland
New York, New York, USA
Germany
Washington, Connecticut, USA
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Rezensionen
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Statistikseite
- Werke
- 12
- Mitglieder
- 417
- Beliebtheit
- #58,443
- Bewertung
- 3.7
- Rezensionen
- 5
- ISBNs
- 17