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Über den Autor

Jennie Brand-Miller, Ph.D., one of the world's foremost authorities on carbohydrates and the glycemic index, has championed the glycemic index approach to nutrition for over two decades. She is professor of Human Nutrition at the University of Sydney and president of the Nutrition Society of mehr anzeigen Australia weniger anzeigen

Werke von Jennie Brand-Miller

The Low GI Diet (2004) 41 Exemplare
The Low GI Vegetarian Cookbook (2006) 30 Exemplare
World's best diet (2014) 5 Exemplare
Juvenile Diabetes (2002) 1 Exemplar
Uusi glukoosivallankumous (2004) 1 Exemplar

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Wissenswertes

Geburtstag
1952
Geschlecht
female
Nationalität
Australia
Wohnorte
Sydney, New South Wales, Australia
Organisationen
University of Sydney

Mitglieder

Rezensionen

glycemic index more important than complex vs. simple carbs
 
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ritaer | Jun 13, 2021 |
Worth it for the extensive GI values list at the back, as well as for the recipes. The intro to GI and why it's helpful for dealing with PCOS is overly long and repetitive. They could've said the same thing in half the pages.
 
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Lindoula | 2 weitere Rezensionen | Sep 25, 2017 |
Understanding what we eat and how it affects our health is vital. This book deftly accomplishes this task, giving us food for thought each time we reach for our next meal.
 
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CherieKephart | 1 weitere Rezension | Aug 3, 2017 |
short guide of the glycemic index. excellent pocketg guide to carry with you.helpful to diabetics.
 
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LauGal | Aug 16, 2016 |

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Statistikseite

Werke
71
Mitglieder
1,267
Beliebtheit
#20,253
Bewertung
½ 3.7
Rezensionen
12
ISBNs
137
Sprachen
5

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