Isabel Moore (Unterscheidung)

"Isabel Moore" bezeichnet mindestens 4 verschiedene Autoren, unterteilt nach ihren Werken.

Autorenunterscheidung

Isabel Moore (1)

Golden Hands Supercookery (1976) — Herausgeber — 37 Exemplare
The Complete Oriental cookbook (1978) — Herausgeber — 34 Exemplare
Fish and Seafood (1976) 10 Exemplare
Soups and Stews (Supercook series) (1976) 10 Exemplare
Vegetables and Salads (1976) 10 Exemplare
Foods of the Orient, India (1978) 10 Exemplare
Supercook's Worldwide Cook Book (1977) 9 Exemplare
Spanish and Mexican Cooking (1977) 9 Exemplare
All Asia Cookbook (1983) — Herausgeber — 8 Exemplare
Chinese Cooking (1977) 8 Exemplare
The World of Cooking: Italian Cooking (1977) 7 Exemplare
The Art of Cooking (A Complete Course of Techniques and Recipes) (1979) 6 Exemplare
Indian Cooking (1977) 6 Exemplare
American Cooking (World of Cooking) (1977) — Autor — 5 Exemplare
Cheese and Eggs (1976) — Herausgeber — 3 Exemplare
Foods of the Orient: South East Asia (1978) 3 Exemplare
Supercook's Classic Dishes of the World 3 Exemplare
Rice and Pasta (1976) 3 Exemplare
International Cookbook (1983) 2 Exemplare
The Food Book (Cookery) (2002) 2 Exemplare
Worldwide Cookbook 1 Exemplar
Baking Course: Pastry, Cakes and Bread (1984) 1 Exemplar

Isabel Moore (4)

Isabel Moore (2)

Isabel Moore (3)

The Other Woman (1942) 4 Exemplare

Isabel Moore (unbekannt)

Wissenswertes

Hinweis zur Identitätsklärung
3) Moore, Isabel, fl. 1942-