Samin Nosrat
Autor von Salz. Fett. Säure. Hitze: Die vier Elemente guten Kochens
Über den Autor
Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four mehr anzeigen Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking. (Bowker Author Biography) weniger anzeigen
Werke von Samin Nosrat
Salt, Fat, Acid, Heat [videorecording] 1 Exemplar
4 Book Collection: Salt Fat Acid Heat, The Healthy Medic Food for Life, 5 Simple Ingredients Slow Cooker, Tasty and… (2018) — Mitwirkender — 1 Exemplar
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Wissenswertes
- Andere Namen
- ثمین نصرت
- Geburtstag
- 1979-11-07
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- San Diego, California, USA
- Wohnorte
- Berkeley, California, USA
- Ausbildung
- University of California, Berkeley (BA|English)
- Berufe
- chef
presenter
Mitglieder
Rezensionen
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Auszeichnungen
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Statistikseite
- Werke
- 8
- Mitglieder
- 2,562
- Beliebtheit
- #10,023
- Bewertung
- 4.4
- Rezensionen
- 25
- ISBNs
- 28
- Sprachen
- 8