Beatrice A. Ojakangas
Autor von The Great Scandinavian Baking Book
Über den Autor
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appetit and Gourmet. She stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart Living. She is mehr anzeigen author of thirty cookbooks, and in 2005 she was selected for the James Beard Cookbook Hall of Fame. weniger anzeigen
Werke von Beatrice A. Ojakangas
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes (1998) 110 Exemplare
The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (2013) 61 Exemplare
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven (2005) 53 Exemplare
Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (The Low-Fat Kitchen) (1995) 34 Exemplare
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets (2018) 17 Exemplare
Zugehörige Werke
Gourmet: The Magazine of Good Living, February 1976 — Mitwirkender — 1 Exemplar
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Wissenswertes
- Gebräuchlichste Namensform
- Ojakangas, Beatrice A.
- Geburtstag
- 1934-07-22
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Cedar Valley, Minnesota, USA
- Wohnorte
- Duluth, Minnesota, USA
- Ausbildung
- University of Minnesota, Duluth
- Berufe
- cookbook author
- Beziehungen
- Ojakangas, Richard (husband)
- Organisationen
- Sunset Magazine
- Preise und Auszeichnungen
- James Beard Cookbook Hall of Fame (2005)
Scandinavian-American Hall of Fame (2016)
Mitglieder
Rezensionen
Auszeichnungen
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- Werke
- 36
- Auch von
- 3
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- 1,611
- Beliebtheit
- #15,999
- Bewertung
- 4.0
- Rezensionen
- 12
- ISBNs
- 79
- Sprachen
- 1
- Favoriten
- 1