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The great curries of India von Camellia Panjabi

As the title suggests, this cookbook focuses on curry. The author fills us in on the history and use of curry, how it varies from region to region, the ingredients in it, how to make it and why the steps are important. She also includes some of the dishes which would normally be served with a curry in and Indian home.

The layout is fantastic, lush, rich and beautiful to page through. Large color photographs, and each page has a color reproduction of fabric from India along the edge. It was a pleasure and an education to read this book. The instructions are clear and the recipes seem very doable in a home kitchen.… (mehr)

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MrsLee | Feb 15, 2024 |

50 Great Curries of India 10th Anniversary Ed. von Camellia Panjabi

This is much more than a book of recipes...the beginning has history, details on each spice and other ingredients, information on Ayurveda, regional styles of cooking etc...and each recipe has a blip on it's origin etc along with a gorgeously style photo of very tasty looking food. I have only used some simple recipes and guidelines so far and am happy...I hope the recipes hold up to my expectations!

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Martialia | 3 weitere Rezensionen | Sep 28, 2022 |

Essential Curry Kit von Camellia Panjabi

This is a good kit - all the spices you'll need without resorting to the supermarket generic yellow curry powder plus recipe cards. Its a nice gift and just as nice for oneself to start learning the art of good curry-making.

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Petra.Xs | Apr 2, 2013 |

50 Great Curries of India von Camellia Panjabi

This book is gorgeous to look at - and drool over - but its real value to me is the generic curry recipe at the front: dead easy instructions, basic ingredient lists tweaked for the protein type ie lamb, beef or fish.

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jransom | 3 weitere Rezensionen | Jan 6, 2010 |

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