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Helen Waite Papashvily (1906–1996)

Autor von Die Küche in Rußland

10+ Werke 613 Mitglieder 11 Rezensionen

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More Chucklebait: Funny Stories for Everyone (1949) — Mitwirkender — 9 Exemplare
The Ethnic Image in Modern American Literature, 1900-1950 (1984) — Mitwirkender — 1 Exemplar

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FÖRFATTARE: Helen och George Papashvily, man och hustru, har samarbetat
vid utgivningen av en hel rad böcker. Deras bestseller, Anything Can Happen,
handlar om Georges upplevelser som immigrant frän Kaukasus till USA.
Han berättar bl. a. om sina erfarenheter som restaurangägare i Californíen,
Helens hemstat. Han är också skulptör med sten som specialitet. När Pa-
pashvilys skulle samla material till denna bok genomkorsade de alla Sov-
jets republiker ända från Östersjön till Alma Ara i Kasakhstan.
FÄLTFOTOGRAF: Eliot Elisofon (längst t.v.), fotograf, målare och författare,
har för tidningen Lifos räkning besökt nästan alla delar av jordklotet, där-
ibland ganska många länder för böckerna i serien "All världens maträtter”.
För den här boken gjorde han sin första mer omfattande resa i Ryssland, ett
land som alltid hägrar för honom eftersom det också är hans fars hemland.
… (mehr)
 
Gekennzeichnet
Asko_Tolonen | Dec 6, 2018 |
Excellent starter book for anyone wanting to learn Russian and cooking from the Soviet Union. The recipes for Georgian cheese bread/pie and Chicken Tabaka are superb.
 
Gekennzeichnet
nikolaidonskoj | 2 weitere Rezensionen | Dec 13, 2011 |
I bought this book since it was written by two of my favorite authors, Helen and George Papashvily. I have often wondered how much of their wonderful novels were written by Helen or George, and if this book is an indication, I would say that George had much to do with the writing of his heart-warming and delightful stories. The one chapter he wrote in this cookbook has the same flavor, while those written by Helen were somewhat dry and at times remote. All of them were interesting though. I wonder how much they restricted themselves on their commentary, seeing that it was researched and written in the middle of the Communist regime. They give a nice introduction to each area of the U.S.S.R., describing the land, food grown there and the traditional preparations of that food. Then they give five or six recipes to illustrate. Lovely photographs throughout.… (mehr)
½
 
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MrsLee | 2 weitere Rezensionen | Apr 28, 2011 |
"There was, there was, and yet there was not..." So begins each fable in this collection. George and Helen Papashvily have produced a collection of moral tales in the same vein as Aesop's fables, but with more warmth and depth. Some are very similar to tales we are used to, others reflect the Georgian customs and mores, giving insight into that culture. A couple are heartbreaking, and others perverse and silly. I enjoyed reading this very much, and the illustrations are a lovely folk art addition to the book.… (mehr)
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MrsLee | Aug 10, 2010 |

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Werke
10
Auch von
2
Mitglieder
613
Beliebtheit
#41,002
Bewertung
½ 3.7
Rezensionen
11
ISBNs
11

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