Lou Seibert Pappas

Autor von Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)

58+ Werke 1,695 Mitglieder 6 Rezensionen Lieblingsautor von 1 Lesern

Über den Autor

Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California. (Bowker Author Biography)

Beinhaltet die Namen: Lou Pappas, Lou Seibert, Lou S. Pappas, Lou Seiert Pappas, Lou Seibert Pappas, Lou Seibert Pappas, Lou Siebert Pappas, Lou Selbert Pappas, Lou Siebert Pappas, Lou Seilbert Pappas, , Lou S. Pappas Lou Seibert Pappas

Bildnachweis: Lou Seibert Pappas

Werke von Lou Seibert Pappas

Beliebt Zuletzt

Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials) (2003) 216 Exemplare

Biscotti (1992) 189 Exemplare

Crepes: Sweet & Savory Recipes for the Home Cook (1998) 178 Exemplare

Williams-Sonoma Thanksgiving Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 72 Exemplare

Coffee Cakes: Simple, Sweet, and Savory (1998) 70 Exemplare

Extra Special Crockery Pot Recipes (1982) 64 Exemplare

Pancakes And Waffles (2005) 53 Exemplare

Sorbets and Ice Creams: And Other Frozen Confections (1997) 47 Exemplare

Ice Creams & Sorbets: Cool Recipes (2007) 47 Exemplare

Bread Baking (1975) 45 Exemplare

A Harvest of Pumpkins and Squash (2007) 43 Exemplare

Omelettes, Souffles & Frittatas (1999) 39 Exemplare

The Christmas Candy Book (2002) 38 Exemplare

Creme Brulee (2005) 38 Exemplare

Baking (2006) 38 Exemplare

The Christmas Cookie Book (2000) 37 Exemplare

Pesto (1994) 35 Exemplare

Cinnamon (Artful Kitchen) (1994) 33 Exemplare

Greek Cooking (1973) 30 Exemplare

The Crockery Pot Cookbook (1975) 30 Exemplare

Cookies (1976) 29 Exemplare

Fondue (2005) 28 Exemplare

Thanksgiving: Recipes for a Holiday Meal (2007) 21 Exemplare

Vegetable Cookery (1982) 21 Exemplare

Cheesecake: Thirty-One Fantastic Recipes (1993) 21 Exemplare

Pizzette:Little Pizzas for Appetizers,Snacks,Entrees and More (1996) 20 Exemplare

Ginger (Artful Kitchen) (1996) 19 Exemplare

Egg Cookery (1976) 18 Exemplare

The New Harvest/6314 (1986) 15 Exemplare

The Christmas Cookie Deck: 50 Delicious Holiday Confections (Epicurean Delights) (2004) 13 Exemplare

Casseroles & Salads (1977) 13 Exemplare

New American chefs and their recipes (1984) 11 Exemplare

Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites (1999) 11 Exemplare

Cheese (Artful Kitchen) (1996) 10 Exemplare

Chutneys & Relishes (1995) 10 Exemplare

The Elegant Economical Egg Cookbook (1983) 9 Exemplare

Jams and Jellies (Artful Kitchen) (1996) 8 Exemplare

Gourmet Cooking--The Slim Way (1977) 8 Exemplare

Creative Soups and Salads (1983) 8 Exemplare

Holiday Feasts: Festive Cooking for Family and Friends (Artful Kitchen) (1993) 7 Exemplare

Winemakers cookbook : culinary adventures with America's premier vintners (1986) 7 Exemplare

Unbeatable Chicken Recipes (1997) 6 Exemplare

Fish Cookery International (1979) 6 Exemplare

From Sea & Stream : An International Fish Cookbook (1986) 5 Exemplare

Entertaining in the Light Style (1982) 5 Exemplare

Ice Cream Deck (2009) 4 Exemplare

The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking (1991) 4 Exemplare

Entertaining the Slim Way (1979) 3 Exemplare

15-Minute Meals for 1 or 2 (Nitty gritty cookbooks) (1991) 2 Exemplare

Crossroads of Cooking: World recipes (1973) 2 Exemplare

Cooking With Fresh Herbs (1998) 2 Exemplare

Crème Brûlée 1 Exemplar

Party menus (1974) 1 Exemplar

Glaces & sorbets (1998) 1 Exemplar

Harvest of Pumpkins and Squash (2012) 1 Exemplar

Winemakers Cookbook by Lou Pappas (1986-09-01) (1986) 1 Exemplar

What's Cooking? Recipe Box (2005) 1 Exemplar

Biscotti by Lou Seibert Pappas (20-Aug-1992) Hardcover (1600) 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Food Editors' Favorites Treasured Recipes (1983) — Mitwirkender — 107 Exemplare

Gourmet: The Magazine of Good Living, March 1969 — Mitwirkender — 1 Exemplar

Gourmet: The Magazine of Good Living, March 1972 — Mitwirkender — 1 Exemplar

Getagged

1970er (4) 1990er (6) amerikanisch/Amerikaner (7) Backen (99) BN (10) Brot (13) C (9) Cantuccini (19) Cooking-Desserts (5) crepes (12) crockpot (13) Dessert (41) Eier (7) Essen (62) Essen und Kochen (8) Essen und Trinken (7) Feiertag (5) Frucht (6) Frühstück (16) Holiday/Entertaining/Celebration (4) Keks (33) Kochbuch (264) Kochbücher (103) Kochen (199) Kochkunst (33) Kochrezepte (38) Kuchen (7) Küche (5) Nachschlagewerk (6) nitty gritty (6) noch zu lesen (12) Reihe (4) Sachbuch (57) Schongarer (7) Speiseeis (9) Thanksgiving (7) unterhaltsam (5) USA (4) Weihnachten (5) Williams-Sonoma (8)

Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 1930-08-01
Geschlecht: female
Nationalität: USA
Wohnorte: Palo Alto, California, USA

Mitglieder

Rezensionen

Thanksgiving: Recipes for a Holiday Meal von Lou Pappas

Beautiful pictures. Too bad not every recipe had a picture. I enjoyed looking at this cook book, but the recipes were a bit complicated for me and I didn't try any out.

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Chica3000 | Dec 11, 2020 |

Cinnamon (Artful Kitchen) von Lou Seibert Pappas

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.

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Alhickey1 | Mar 1, 2020 |

Coffee Cakes: Simple, Sweet, and Savory von Lou Seibert Pappas

Great recipes & I can adapt them for use with boxed cake mix if need be....

Nice pictures and the recipes aren't too hard to make.

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Auntie-Nanuuq | Jan 18, 2016 |

Greek Cooking von Lou Seibert Pappas

My all-time favorite cookbook. I've made most of the recipes, and they are all good. The Shrimp with Feta, flamed with ouzo (or brandy) is outstanding.

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frannyor | Jan 23, 2012 |

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