Jacki Passmore
Autor von Asien. Eine kulinarische Reise
Über den Autor
Jacki Passmore, born in Australia, worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines. She frequently conducts Asian cooking classes and makes guest chef mehr anzeigen appearances, and is the author of numerous cookbooks including Fire and Spice, and the award-winning Asia the Beautiful Cookbook. weniger anzeigen
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Werke von Jacki Passmore
Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series) (2003) 50 Exemplare
Mini - Indonesian Cooking (Hawthorn) 8 Exemplare
Thais koken 3 Exemplare
O Mais Belo Livro de Cozinha da Ásia 1 Exemplar
India 1 Exemplar
Helados y sorbetes 1 Exemplar
Wok Cookery, Step by Sdtep 1 Exemplar
Asia e la sua grande cucina 1 Exemplar
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Wissenswertes
- Gebräuchlichste Namensform
- Passmore, Jacki
- Andere Namen
- Pan-Passmore, Jacki
- Geburtstag
- 1947-07-02
- Geschlecht
- female
- Nationalität
- Australië
- Wohnorte
- Tamborine Mountain, Queensland, Australia
Hong Kong - Kurzbiographie
- Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
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