Meike Peters
Autor von Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
Werke von Meike Peters
Getagged
Wissenswertes
Für diesen Autor liegen noch keine Einträge mit "Wissenswertem" vor. Sie können helfen.
Mitglieder
Rezensionen
I think this one suffers a bit in translation.
100 recipes, and I flagged 15. To me, that's not a great proportion. The food in this cookbook isn't up my alley, and the writing is not as clear and engaging as cookbooks I've loved.
I was most taken my Meike's various bitter greens salads and dressings. The flavor combinations sound interesting, and they were the recipes in the book that most excited me.
ymmv, as there's quite a bit of meat in the middle, which isn't a fault of the book, jut not a good match for me.… (mehr)
100 recipes, and I flagged 15. To me, that's not a great proportion. The food in this cookbook isn't up my alley, and the writing is not as clear and engaging as cookbooks I've loved.
I was most taken my Meike's various bitter greens salads and dressings. The flavor combinations sound interesting, and they were the recipes in the book that most excited me.
ymmv, as there's quite a bit of meat in the middle, which isn't a fault of the book, jut not a good match for me.… (mehr)
Listen
Auszeichnungen
Statistikseite
- Werke
- 6
- Mitglieder
- 63
- Beliebtheit
- #268,028
- Bewertung
- 2.8
- Rezensionen
- 2
- ISBNs
- 6
- Sprachen
- 1
With a recipe called "Prune Burger", absolutely no.
Also, the author didn't even try to be seasonal or work within seasons. There are certain foods that are just not going to be available out of their season no matter how much you want them to be. It isn't going to happen.