Autorenbild.

John Peterson (2) (1949–)

Autor von Farmer John's Cookbook: The Real Dirt on Vegetables

Andere Autoren mit dem Namen John Peterson findest Du auf der Unterscheidungs-Seite.

2 Werke 138 Mitglieder 4 Rezensionen

Über den Autor

Bildnachweis: Farmer John Peterson

Werke von John Peterson

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Wissenswertes

Geburtstag
1949
Geschlecht
male
Wohnorte
Caledonia, Illinois, USA

Mitglieder

Rezensionen

I wasn't impressed by the quality of this work, but by the quantity of film documentation of this man's life. He seems to have used the movie camera as a boon companion during the best and the worst times of his life. This was not so much concerned with CSAs (community supported agriculture), as the poor condition of American agricultural economics.
Too much footage concerning John's personal life and angsts. Although he's a colorful character, it was slightly creepy and sad to be invited to share so much.… (mehr)
 
Gekennzeichnet
2wonderY | 1 weitere Rezension | Apr 3, 2013 |
John Peterson doesn't mind the hard work of farm life, but he also likes glitz, glitter and glamour. John is anything but a conventional salt-of-the-earth type. He writes plays, shoots low-budget movies, hosts all-night, hippie-infested parties and occasionally puts on a feather boa or bumblebee outfit to plow his fields. As for the usual hurdles of keeping a small farm alive, John must deal with confused and frightened neighbors, vicious rumors and outright violence. Filmed over three decades and employing gorgeous home movie footage (John's mother documented life on her farm beginning in the '50s), Real Dirt captures it all — John losing his farm, regaining it, combating his neighbors' intolerance and eventually building the best-known organic farm in the region. (JS)… (mehr)
 
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TrueFalseFilm | 1 weitere Rezension | Nov 10, 2012 |
This is an excellent resource for identifying and learning how to cook unusual vegetables. It has helped me a lot when I've gotten things like turnips, kohlrabi, or swiss chard at work (where I am a cook) and needed to identify them and figure out how I might be able to cook them so that the clients will enjoy the "mystery vegetables." I recently started reading some of the introduction materials about the organic farm where the cookbook came from and it's really interesting.
 
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rozozo | 1 weitere Rezension | Dec 4, 2009 |
This is one of the best cookbooks I own. If you eat seasonally and are wondering what to do with those "unusual" vegetables you get from your CSA farm or at the farmer's market, give this cookbook a try. It's organized by season so the ingredients are available at the same time of the year, and includes some very unique recipes -- certainly not your grandma's vegetable recipes. It also includes funny quotes and excerpts from the Angels Organics newsletter.
 
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stults | 1 weitere Rezension | Nov 29, 2006 |

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Statistikseite

Werke
2
Mitglieder
138
Beliebtheit
#148,171
Bewertung
4.2
Rezensionen
4
ISBNs
244
Sprachen
2

Diagramme & Grafiken