Werke von Kim Pezza
Backyard Farming: Keeping Honey Bees: From Hive Management to Honey Harvesting and More (2018) 21 Exemplare
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats (2013) 20 Exemplare
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen (2014) 15 Exemplare
Backyard Farming: Growing Vegetables & Herbs: From Planting to Harvesting and More (2013) 14 Exemplare
Backyard Farming: Composting: How to Plan, Build, and Maintain Your Own Compost System for a Healthy and Vibrant Garden (2015) 13 Exemplare
Backyard Farming: Raising Chickens: From Building Coops to Collecting Eggs and More (2013) 12 Exemplare
Getagged
Wissenswertes
Für diesen Autor liegen noch keine Einträge mit "Wissenswertem" vor. Sie können helfen.
Mitglieder
Rezensionen
Dir gefällt vielleicht auch
Statistikseite
- Werke
- 14
- Mitglieder
- 160
- Beliebtheit
- #131,702
- Bewertung
- 3.1
- Rezensionen
- 1
- ISBNs
- 25
Rather than just stay at the higher discussion level, Ms Pezza provides useful information on specific types of fruits, nuts and berries. She hits all the main varieties. She explains when to plant, prune, how to care for and finally how to harvest.
It's a bit light on the preserving section. I don't can or preserve foods, so it didn't bother me.
The book is a great overview book. If you're looking to become a backyard gardener, Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats is a great book to start with.
Now for the legal language: I won this book as part of the goodreads.com reader giveaway.… (mehr)