Joanna Pruess
Autor von Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food
Werke von Joanna Pruess
Getagged
Wissenswertes
- Andere Namen
- Pruess, Joanna Helene
- Geburtstag
- 1935
- Geschlecht
- female
- Kurzbiographie
- Joanna Pruess is an award-winning food and travel writer who has written extensively for The New York Times Magazine, The Washington Post, Fine Cooking, Food & Wine, PBS’ online magazine: NextAvenue.org and the Associated Press. She has also lectured about food and cultural anthropology at the Smithsonian Museum in Washington, D.C., onboard the Crystal Cruises, throughout the U.S. and in Istanbul and Izmir, Turkey.
Mitglieder
Rezensionen
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 15
- Mitglieder
- 304
- Beliebtheit
- #77,406
- Bewertung
- 3.7
- Rezensionen
- 5
- ISBNs
- 27
Book starts out with other works from the author.
Dedication page and a quote then table of contents where recipes are broken up into meals and food categories.
Acknowledgements and intro where favorite dishes are discussed.
Explains why you should use cast iron and the cravings from yesteryear to today.
Color photos are showing in the intro section.
How to care for cast iron pans is included.
Each recipe starts with a title, servings, and summary of the dish. List of ingredients is given and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar, and fresh vs. canned items.
Directions are given and there is NO nutritional information.
Some recipes do NOT include a color photo.
Appendix Q&A is included at the end.
Glossary is also listed.
About the contributors is listed.
Conversion charts are listed at the end.… (mehr)