Steven Raichlen

Autor von Barbecue: Die richtigen Techniken, klassische und neue Rezepte für perfektes Grillen

52 Werke 3,678 Mitglieder 28 Rezensionen

Über den Autor

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook. (Bowker mehr anzeigen Author Biography) Steven Raichlen, whose twenty books include the two-time James Beard Award-winning "High-Flavor, Low-Fat" cookbook series, the Julia Child/IACP Award-winning "Miami Spice," & the best-selling "The Barbecue Bible," is a cooking instructor & popular syndicated food columnist. He has appeared on "Good Morning America," "The Today Show," & CNN. He lives in Coconut Grove, Florida, with his publicist wife, Barbara. (Publisher Provided) weniger anzeigen

Beinhaltet die Namen: Steve Raichlen, Steven Raichlen, Primal Grill With Stephen Raichlen

Bildnachweis: Library of Congress

Werke von Steven Raichlen

Beliebt Zuletzt

Barbecue: Die richtigen Techniken, klassische und neue Rezepte für perfektes Grillen (2001) 771 Exemplare

The Barbecue Bible (1998) 699 Exemplare

Steven Raichlens Barbecue Bible: Saucen & Rubs, Marinaden & Grillbutter (2000) 298 Exemplare

BBQ USA: 425 Fiery Recipes from All Across America (2003) 229 Exemplare

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill (2002) 166 Exemplare

Project Smoke (2016) 165 Exemplare

Miami Spice (1993) 161 Exemplare

Indoor! Grilling (2004) 142 Exemplare

Planet Barbecue: Meine Grill-Weltreise. Rezepte aus über 50 Ländern. (2010) 123 Exemplare

High-Flavor, Low-Fat Vegetarian Cooking (1600) 90 Exemplare

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond (1998) 81 Exemplare

Raichlen on Ribs, Ribs, Outrageous Ribs (2006) 73 Exemplare

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (2006) 71 Exemplare

Steven Raichlen's Big Flavor Cookbook (2003) 52 Exemplare

Island Apart (2012) 48 Exemplare

Healthy Jewish Cooking (2000) 44 Exemplare

Man Made Meals: The Essential Cookbook for Guys (2014) 43 Exemplare

High-Flavor Low-Fat Cooking (1992) 37 Exemplare

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (2021) 33 Exemplare

Typisch Karibisch. Drinks, Gewürze, Marinaden, Salsas, Nationalgerichte (1995) 33 Exemplare

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (2018) 33 Exemplare

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (2019) 31 Exemplare

Raichlen's Burgers (2012) 30 Exemplare

Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks) (2012) 25 Exemplare

Bold & Healthy Flavors: 450 Recipes from Around the World (2011) 23 Exemplare

High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's (1996) 21 Exemplare

A Celebration of the Seasons: A Cooks Almanac (1988) 17 Exemplare

High-Flavor, Low-Fat Mexican Cooking (1999) 15 Exemplare

High-Flavor, Low Fat Italian Food Cookbook (1997) 14 Exemplare

High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's (1996) 14 Exemplare

A Taste of the Mountains Cooking School Cookbook (1986) 11 Exemplare

High-Flavor, Low-Fat Desserts (High Flavor Low Fat) (1997) 11 Exemplare

Big Flavor Cookbook (2003) 10 Exemplare

The Jewish Celebrity Cookbook (2001) 10 Exemplare

High-Flavor, Low-Fat Appetizers (High Flavor Low Fat) (1997) 9 Exemplare

Raichlen's tailgating! 31 righteous recipes for on-the-go grilling (2010) 6 Exemplare

Grilling with Veggies (2013) 6 Exemplare

Vegetarisch barbecueën (2010) 6 Exemplare

Dining in - Boston (Dining In--The Great Cities) (1980) 5 Exemplare

Boston Restaurant (1983) 4 Exemplare

Planet Barbecue Gift Set! An Electrifying Journey Around the World's Barbecue Trail Plus Techniqes, Tips, & 600… (2010) 3 Exemplare

Fantastische vleesrecepten voor de barbecue (2015) 2 Exemplare

Grillen Rezepte und Techniken 2 Exemplare

Project Fire (2019) 2 Exemplare

A Selection from Raichlen's Indoor! Grilling 2 Exemplare

Grill to Perfection: Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling 1 Exemplar

BARBACOA (2007) 1 Exemplar

Gaucho Grill 1 Exemplar

BBQ Huhn: Raichlens beste Chicken-Rezepte (German Edition) 1 Exemplar

Raichlen�s Burgers 1 Exemplar

Beer Can Chicken 1 Exemplar

Primal Grill Season 1 & 2 1 Exemplar

Informationen zu Werken

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amerikanisch/Amerikaner (18) Amerikanische Küche (12) Barbecue (338) Barbecue & Grilling (12) Barbecue cookery (14) BN (12) cooking food wine (11) E-Book (14) Essen (141) Essen und Trinken (19) Fleisch (26) Florida (15) gesund (11) Gesundheit (11) Grill (31) Grillen (11) Grillen (183) Haushuhn (13) Im Besitz (17) International (16) Karibik (16) Kindle (28) Kochbuch (483) Kochbücher (109) Kochen (375) Kochkunst (38) Kochrezepte (74) Küche (16) marinades (12) Nachschlagewerk (26) Niedriger Fettgehalt (29) noch zu lesen (52) outdoor cooking (11) Outdoor Cooking/Grilling/BBQ (21) Rauchen (14) rubs (15) Sachbuch (95) sauces (20) ungelesen (11) vegetarisch (22)

Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 1953-03-11
Geschlecht: male
Nationalität: USA
Geburtsort: Japan
Wohnorte: Coconut Grove, Florida, USA
Martha’s Vineyard, Massachusetts, USA
Ausbildung: Reed College (1975 | Franch)
Le Cordon Bleu
La Varenne
Berufe: chef
television host
Organisationen: PBS
Preise und Auszeichnungen: Bon Appetit Cooking Teacher of the Year (1993)
Thomas J. Watson Foundation Fellowship
Fulbright Fellowship

Mitglieder

Rezensionen

The Barbecue! Bible von Steven Raichlen

Barbecue

Gekennzeichnet

BooksInMirror | 7 weitere Rezensionen | Feb 19, 2024 |

Barbecue Sauces, Rubs, and Marinades--Bastes,… von Steven Raichlen

This has to be one of the most comprehensive compilations of BBQ sauces and rubs on the market today. It should be on any barbecue enthusiast's cookbook shelf.

Gekennzeichnet

speaker43 | Jun 30, 2023 |

The Barbecue! Bible: Over 500 Recipes von Steven Raichlen

A lovely master class all about spices, rubs, sauces, salsas, and meat. My favorite, and always a go-to for barbeque time!

Gekennzeichnet

LoveoftheDark | 7 weitere Rezensionen | Apr 6, 2022 |