John Shelton Reed

Autor von 1001 Things Everyone Should Know About The South

37+ Werke 616 Mitglieder 5 Rezensionen Lieblingsautor von 1 Lesern

Über den Autor

John Shelton Reed is the William Rand Kenan Jr. Professor of Sociology (Emeritus) at the University of North Carolina. He is the author or editor of twenty-two books, mostly about the South and Southern culture, including most recently Mixing It Up: A South-Watcher's Miscellany. He is co-founder mehr anzeigen and Eminence Grease of the Campaign for Real Barbecue (TrueCue.org). weniger anzeigen

Beinhaltet den Namen: John Shelton Founding Editor Reed

Bildnachweis: Arts & Education Council

Werke von John Shelton Reed

Beliebt Zuletzt

1001 Things Everyone Should Know About The South (1996) 80 Exemplare

Glorious Battle: The Cultural Politics of Victorian Anglo-Catholicism (1874) 75 Exemplare

My Tears Spoiled My Aim: and Other Reflections on Southern Culture (1874) 70 Exemplare

Holy Smoke: The Big Book of North Carolina Barbecue (2008) 64 Exemplare

Whistling Dixie: Dispatches from the South (1990) 62 Exemplare

Cornbread Nation 4: The Best of Southern Food Writing (2008) — Herausgeber — 40 Exemplare

Southern Folk Plain and Fancy: Native White Social Types (Brown Thrasher Book) (1986) 29 Exemplare

The Enduring South: Subcultural Persistence in Mass Society (1972) 28 Exemplare

Dixie Bohemia: A French Quarter Circle in the 1920s (2012) 28 Exemplare

One South: An Ethnic Approach to Regional Culture (1982) 24 Exemplare

Minding the South (2003) 22 Exemplare

Barbecue: A Savor the South Cookbook (2016) 19 Exemplare

Kicking Back: Further Dispatches from the South (1995) 16 Exemplare

Southerners, the social psychology of sectionalism (1983) 11 Exemplare

Surveying the South: Studies in Regional Sociology (1993) 8 Exemplare

Mixing It Up: A South-Watcher's Miscellany (2018) 8 Exemplare

Southern Cultures: Music, Fall 2009 (2009) 3 Exemplare

Southern Cultures (Winter 2006): The Music Issue (2006) 3 Exemplare

Southern Cultures (Summer 2002) (2002) — Herausgeber — 3 Exemplare

Southern Cultures (Fall 2007): The Second Annual Music Issue (2007) — Regisseur — 2 Exemplare

Southern Cultures (Summer 2007): The Photography Issue 2 Exemplare

Southern Cultures (Spring 2002) (2002) — Herausgeber — 2 Exemplare

Southern Cultures (Fall 2006) (2006) — Herausgeber — 2 Exemplare

On Barbecue (2021) 2 Exemplare

Southern Cultures, Vol. 4, No. 3 - Fall 1998 1 Exemplar

Southern Cultures, Vol. 13, No. 2 - Summer 2007 1 Exemplar

Southern Cultures, Inaugural Issue, Vo. 1, No. 1 - 1993 1 Exemplar

Leftovers (2018) 1 Exemplar

Southern Cultures, Spring 2005 1 Exemplar

Southern Cultures, Summer 2005 (2005) 1 Exemplar

Southern Cultures (Fall 1994): Volume 1, Number 1 — Herausgeber — 1 Exemplar

Southern Cultures, Fall 2014 1 Exemplar

Southern Cultures, Summer 2015 (2015) 1 Exemplar

Southern Cultures: Music, Fall 2015 (2015) 1 Exemplar

Southern Cultures (Winter 2007): The Global South (2007) — Herausgeber — 1 Exemplar

Southern Cultures (1996): Volume 2, Number 3/4 — Herausgeber — 1 Exemplar

Southern Cultures, Summer 2014 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Encyclopedia of Southern Culture [complete] (1989) — Mitwirkender — 233 Exemplare

The South for New Southerners (1991) — Mitwirkender — 22 Exemplare

Common Threads: Photographs and Stories From The South (no) (2000) — Einführung — 8 Exemplare

Regionalism and the South : selected papers of Rupert Vance (1982) — Herausgeber — 5 Exemplare

Blackways of Kent (1955) — Vorwort, einige Ausgaben — 3 Exemplare

Southern Cultures (Fall 1997) : Sports in the South (1997) — Mitwirkender — 2 Exemplare

Getagged

amerikanische Kultur (3) Anglikanisch (6) Anglikanismus (9) Anglo-Catholic (4) Anglo-Katholizismus (6) Barbecue (10) der Süden (14) Essays (13) Essen (14) Geschichte (34) Humor (9) Jim Crow Era (3) Kirchengeschichte (4) Kochbuch (7) Kochen (11) Kultur (7) Küche der Südstaaten (5) Literatur über Essen (6) Nachschlagewerk (4) New Orleans (4) noch zu lesen (7) North Carolina (10) notebook2 (4) pajama jones research (3) Rasse (4) research & reference/novels (3) Sachbuch (19) Schlafzimmer (7) signiert (4) southern culture (5) southern history (9) Southern Studies (3) Southerness - R (8) southernness (4) Soziologie (9) Süden (14) südlich (17) Südstaaten (4) U.S. History: Southern States (10) Wunschzettel (4)

Tag-Übersetzung eingeschaltet

Wissenswertes

Rechtmäßiger Name: Reed, John Shelton
Geburtstag: 1942
Geschlecht: male
Nationalität: USA
Organisationen: Fellowship of Southern Writers
Preise und Auszeichnungen: Cecil Woods Jr. Award for Nonfiction (1995)

Mitglieder

Rezensionen

Southern Cultures, Vol. 13, No. 2 - Summer 2007 von John Shelton Reed

Mississippi photographer O. N. Pruitt

Gekennzeichnet

WakeWacko | Jan 16, 2022 |

Barbecue: a Savor the South® cookbook (Savor the… von John Shelton Reed

Eating the food in this book is the only improvement that I can think of! A compilation of history, lore, stories, and a rich tapestry of regional differences explained along with the recipes. Fun to read and helps understanding of bbq wars.

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deldevries | Aug 3, 2017 |

Holy smoke : the big book of North Carolina barbecue von John Shelton. Reed

When I first saw John Shelton and Dale Voleburg Reed’s book Holy Smoke: The Big Book of North Carolina Barbecue, my first thought was “Huh. I would have thought it would be bigger.” Because let’s face it, if there is one thing that can start a small war in the South it’s a discussion on what is and isn’t proper barbecue. It is safer to talk about politics and religion. It is safer to talk about college football. It is said that North Carolina has more hogs than it has people, and you can be sure that every single one of those people has an intractable notion as to what belongs on a plate of barbecue. Barbecue is to North Carolina what chicken wings are to Buffalo, cheese is to Wisconsin, and merlot is to Napa Valley. By rights, any book on the subject should weigh in at about the size of one of the pigs it tells you how to cook. (That would be around 250 pounds or more.) But the Reeds’ “Definitive Guide to the People, Recipes and Lore” of North Carolina barbecue is one of those books that is bigger on the inside than it looks on the outside. It is a treasure trove, a testament (in the Holy Roller sense), an exuberant celebration of the one thing served in the South that is better than fried chicken...read full review… (mehr)

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southernbooklady | Dec 8, 2008 |