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42+ Werke 12,225 Mitglieder 473 Rezensionen Lieblingsautor von 25 Leser:innen

Über den Autor

Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food mehr anzeigen editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) weniger anzeigen
Bildnachweis: Courtesy of Allen and Unwin


Werke von Ruth Reichl

Delicious (2014) 1,052 Exemplare
The Gourmet Cookbook Volumes I and II (2004) — Herausgeber — 960 Exemplare
Endless Feasts: Sixty Years of Writing from Gourmet (2002) — Herausgeber — 250 Exemplare
The Best American Food Writing 2018 (2018) — Herausgeber; Einführung — 83 Exemplare
Mmmmmmm: a feastiary (1972) 16 Exemplare
The Queen of Mold (2005) 9 Exemplare
The Paris Novel (2024) 5 Exemplare
Gourmet cookbook (2018) 4 Exemplare
Del Buen Amor Y El Buen Comer (2006) 2 Exemplare
Gourmet Magazine - June, 2007 (2007) 2 Exemplare
Gourmand, Eggs (2023) 1 Exemplar
Gourmet - April 2007 (2007) 1 Exemplar
Gourmet 1999.12 1 Exemplar
Grave Secrets 1 Exemplar
Verrukelijk 1 Exemplar
Gourmet - March 2007 (2007) 1 Exemplar
Gourmet -December 2005 (2005) 1 Exemplar
Gourmet - November 2005 (2005) 1 Exemplar
Gourmet - April 2006 (2006) 1 Exemplar
Ms. 1981.04 1 Exemplar

Zugehörige Werke

The Gastronomical Me (1989) — Einführung, einige Ausgaben598 Exemplare
Japanese Cooking: A Simple Art (1980) — Vorwort, einige Ausgaben515 Exemplare
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Vorwort, einige Ausgaben379 Exemplare
Perfection Salad : Women and Cooking at the Turn of the Century (1986)einige Ausgaben325 Exemplare
Cooking with Pomiane (1962) — Einführung, einige Ausgaben175 Exemplare
This Is My Best: Great Writers Share Their Favorite Work (2004) — Mitwirkender — 157 Exemplare
The Measure of Her Powers: An M.F.K. Fisher Reader (1999) — Einführung — 120 Exemplare
Best Food Writing 2005 (Best Food Writing) (2005) — Mitwirkender — 99 Exemplare
Best Food Writing 2009 (2009) — Mitwirkender — 86 Exemplare
Her Fork in the Road: Women Celebrate Food and Travel (2001) — Mitwirkender — 79 Exemplare
Best Food Writing 2001 (2001) — Mitwirkender — 66 Exemplare
Best Food Writing 2000 (Best Food Writing) (2000) — Mitwirkender — 59 Exemplare
The Gourmand’s Egg. A Collection of Stories & Recipes (2022) — Vorwort — 10 Exemplare





I never read Gourmet Magazine with any regularity so I am not sure what attracted me to Ruth Reichl's memoir about her decade-long tenure as its editor, right up until it ceased publication. But it has been sitting on the shelf for some time along with a few other food-related books and memoirs and it seemed like an easy read for a recent vacation at the shore.

While Reichl does cook and includes recipes in the book, she is primarily a food journalist and was writing restaurant reviews for the New York Times when she was asked to join Gourmet. While I wasn't as familiar with the food publishing crowd, I certainly recognized the names of many famous and infamous chefs. She knows how to tell a good story and how to make your mouth water with her descriptions of food.

She has written several books and I have her older memoir of being a restaurant critic on my iPad and may read it sooner rather than later.
… (mehr)
witchyrichy | 43 weitere Rezensionen | Nov 29, 2023 |

Ruth Reichl - Tender at the Bone: I was unfamiliar with Reichl’s writing, and am checking out at least My Kitchen Year right away. #cursorybookreviews #cursoryreviews
khage | 73 weitere Rezensionen | Nov 19, 2023 |
I love anything written by this woman! Fiction or not, she masters a story and adds recipes! Yes, I was constantly hungry, but I also ordered a fabulous cookbook to learn how to make the best, easiest butter tomato sauce. Even adding in a health condition her young son had that made him only want to eat white food for years and being patient and grateful when it subsided for him. Great book, wonderful family story!
mchwest | 43 weitere Rezensionen | Nov 10, 2023 |
Fresh fruit purée, vol. II, p.615, my choice persimmons and dragon fruit. ok.
DromJohn | 8 weitere Rezensionen | Nov 7, 2023 |



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