Über den Autor
Peter Reinhart is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. Peter is a regular commentator on food and culture for public radio's One Union Station
Bildnachweis: Peter Reinhart
Werke von Peter Reinhart
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge… (2001) 1,276 Exemplare
Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe (1656) 142 Exemplare
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (2014) 88 Exemplare
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and… (2012) 72 Exemplare
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (2019) 67 Exemplare
Pan artesano: Recetas rápidas y fáciles de todo el mundo para elaborar tu propio pan (Cocina) (Spanish Edition) (2015) 3 Exemplare
The Art and Craft of Bread 1 Exemplar
Zugehörige Werke
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (2001) — Mitwirkender — 136 Exemplare
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond (2009) — Vorwort, einige Ausgaben — 59 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Reinhart, Peter
- Geburtstag
- 1950
- Geschlecht
- male
- Nationalität
- USA
- Wohnorte
- Charlotte, North Carolina, USA
Providence, Rhode Island, USA
Sonoma, California, USA - Berufe
- baking instructor (Johnson & Wales University | Providence, Rhode Island)
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