Autoren-Bilder

Julia Roles

Autor von China. Eine kulinarische Reise

8 Werke 290 Mitglieder 3 Rezensionen

Über den Autor

Werke von Julia Roles

China. Eine kulinarische Reise (1900) 231 Exemplare
Zypern (APA Guides) (1992) 20 Exemplare
Family meals (1989) — Autor — 15 Exemplare
Casserole Cookery (1977) 5 Exemplare
The Low calorie cookbook (1977) 3 Exemplare
Gezinsmaaltijden (1981) 1 Exemplar

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Rezensionen

Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients
 
Gekennzeichnet
riselibrary_CSUC | 2 weitere Rezensionen | Aug 14, 2020 |
Not the most practical cookbook, as most of the recipes would best be served as banquet dishes (or require fresh ingredients that are simply unavailable (e.g. crabs from a particular river)) - but I've rarely encountered a book that so subtly lays out regional differences while highlighting the overwhelming versatility, deep traditions, astounding presentation, and mix of economy and richness that embodies what is likely the world's greatest cuisine. Part of an excellent series, and despite it's awkward size, it will always have a place on my shelf.

… (mehr)
 
Gekennzeichnet
augustgarage | 2 weitere Rezensionen | Aug 27, 2016 |
Evocative and better coverage of non-Hong Kong cuisine than most.
 
Gekennzeichnet
jontseng | 2 weitere Rezensionen | Jan 5, 2007 |

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Statistikseite

Werke
8
Mitglieder
290
Beliebtheit
#80,656
Bewertung
4.0
Rezensionen
3
ISBNs
33
Sprachen
3

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