Madame Evelyn Saint-Ange (1880–1955)
Autor von La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking (1982) 156 Exemplare
Bonne Cuisine de Madame Saint Ange, La 1 Exemplar
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Wissenswertes
- Andere Namen
- Ébrard, Marie
- Geburtstag
- 1880
- Todestag
- 1955
- Geschlecht
- female
- Nationalität
- France
- Berufe
- columnist
cookbook author
chef - Kurzbiographie
- Evelyn Saint-Ange was the maiden name and literary pseudonym of Marie Ébrard, a professional chef. Her cookbook La Bonne Cuisine de Madame E. Saint-Ange (1927), on traditional French home cooking, was France's equivalent of the USA's "Joy of Cooking" for many years.
It was based on columns she wrote for her husband's periodical, Le Pot-au-Feu, and provided not only recipes but details on cookware, appliances, and kitchen tools of the period. The book served as inspiration for Julia Child and many other cookbook authors. It was translated into English in 2005.
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La Bonne Cuisine de Madame E. Saint-Ange: The… von Madame Evelyn Saint-Ange
From the back cover of the 2005 edition from Ten Speed Press, translated by Paul Aratow: "[A] book that I adore and that was my mentor in my early days in France....It was a carefully thought-out, very personable book, and one had complete confidence in what she had to say....I still love it." ~ Julia Child
½Ventieme mille. 103 gravures. 1st pub 1927 illustrated.
Evelyn Ebrard Saint-Ange authored cooking columns in her husband's magazine, Le Pot au Feu, as'La Vielle Catherine.' Collegue of E. de Pomaine, Phileas Gilbert & J.-B. Reboul. Saint-Ange is her maiden name. Dishes in photos prepared by her grandson, J. Saint-Ange Ebrard. Magnum opus Le Livre de Cuisine, La Bonne Cuisine is abbreviated version of the first. Madame Ebrard Saint-Ange?
Evelyn Ebrard Saint-Ange authored cooking columns in her husband's magazine, Le Pot au Feu, as'La Vielle Catherine.' Collegue of E. de Pomaine, Phileas Gilbert & J.-B. Reboul. Saint-Ange is her maiden name. Dishes in photos prepared by her grandson, J. Saint-Ange Ebrard. Magnum opus Le Livre de Cuisine, La Bonne Cuisine is abbreviated version of the first. Madame Ebrard Saint-Ange?
130e Mille. 103 graveurs. 1st pub 1927 illustrated.
Evelyn Ebrard Saint-Ange authored cooking columns in her husband's magazine, Le Pot au Feu, as'La Vielle Catherine.' Collegue of E. de Pomaine, Phileas Gilbert & J.-B. Reboul. Saint-Ange is her maiden name. Dishes in photos prepared by her grandson, J. Saint-Ange Ebrard. Magnum opus Le Livre de Cuisine, La Bonne Cuisine is abbreviated version of the first. Madame Ebrard Saint-Ange?
Evelyn Ebrard Saint-Ange authored cooking columns in her husband's magazine, Le Pot au Feu, as'La Vielle Catherine.' Collegue of E. de Pomaine, Phileas Gilbert & J.-B. Reboul. Saint-Ange is her maiden name. Dishes in photos prepared by her grandson, J. Saint-Ange Ebrard. Magnum opus Le Livre de Cuisine, La Bonne Cuisine is abbreviated version of the first. Madame Ebrard Saint-Ange?
Magnum opus Le Livre de Cuisine, La Bonne Cuisine is abbreviated version of the first.
Evelyn Ebrard Saint-Ange authored cooking columns in her husband's magazine, Le Pot au Feu, as'La Vielle Catherine.' Collegue of E. de Pomaine, Phileas Gilbert & J.-B. Reboul. Saint-Ange is her maiden name. Dishes in photos prepared by her grandson, J. Saint-Ange Ebrard. Madame Ebrard Saint-Ange?
Evelyn Ebrard Saint-Ange authored cooking columns in her husband's magazine, Le Pot au Feu, as'La Vielle Catherine.' Collegue of E. de Pomaine, Phileas Gilbert & J.-B. Reboul. Saint-Ange is her maiden name. Dishes in photos prepared by her grandson, J. Saint-Ange Ebrard. Madame Ebrard Saint-Ange?
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