Antoinette Savill
Autor von Gluten, Wheat, and Dairy Free Cookbook
Über den Autor
Antoinette Savill is a Glenfiddich award-winning cookery author, and has been writing cookbooks for 25 years. She has skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy-free recipe books. Her work is born of a real commitment mehr anzeigen to all those suffering from food intolerances and who are determined to enjoy good food and entertaining. weniger anzeigen
Werke von Antoinette Savill
Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes (2003) 7 Exemplare
The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes (2004) 6 Exemplare
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- 15
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