Diane Seed
Autor von Die hundert besten Pasta- Saucen. Originalrezepte aus Italien
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Die besten Rezepte aus Indiens Küchen. Traditionelle Spezialitäten aus allen Regionen (1990) 60 Exemplare
De 77 lekkerste gerechten uit Inia 1 Exemplar
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Wissenswertes
- Geburtstag
- unknown
- Geschlecht
- female
- Nationalität
- England
UK - Wohnorte
- Rome, Italy
- Ausbildung
- University of London
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Diane Seed's Mediterranean Dishes von Diane Seed
Nicht so gut wie [b:Die hundert besten Pasta- Saucen. Originalrezepte aus Italien|9904769|Die hundert besten Pasta- Saucen. Originalrezepte aus Italien|Diane Seed|http://ecx.images-amazon.com/images/I/31KRXC8SK2L._SL75_.gif|14797098].
Pasticcio di Carciofi (Baked Pasta and Artichokes), p.33, well over 2 hours prep, bungling every step, with ok results not worth the effort.
LOVE this for the fun and festive illustrations AND the recipes.
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (mehr)
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (mehr)
LOVE this for the fun and festive illustrations AND the recipes.
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (mehr)
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (mehr)
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- Werke
- 17
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- #33,051
- Bewertung
- 3.9
- Rezensionen
- 9
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- 60
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- 6