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6+ Werke 193 Mitglieder 2 Rezensionen

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Hank Shaw is a journalist, former restaurant cook, and proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Foundation Award and winner of two IACP Awards for best blog. His work has been published in Food Wine, Field Stream, and numerous other magazines. He lives near mehr anzeigen Sacramento. weniger anzeigen

Werke von Hank Shaw

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Best Food Writing 2013 (2013) — Mitwirkender — 51 Exemplare
Best Food Writing 2012 (2012) — Mitwirkender — 43 Exemplare

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male
Wohnorte
California, USA

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I received an advance review copy of Duck Duck Goose by Hank Shaw (Ten Speed Press) through NetGalley.com.

Do not be misled by the publisher's blurb. There are few recipes in this book suitable for supermarket duck. If someone in your farmers market has specialty ducks, you have more options, but the focus here is wild duck, tasty and not so much, shot personally by the cook.

Hank Shaw writes a good cookbook. Clear and crisp. Do this, DON'T do that. I enjoyed reading it and highly recommend it as a purchase for wildfowl hunters.… (mehr)
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Dokfintong | Jan 25, 2014 |
I enjoy foraging as a hobby, fished as child growing up in Alaska, and am thinking about hunting some deer this fall on our property in our overpopulated with deer area. Though I would not use this book as a field guide for identification, I enjoyed the memoir like musings of the author's experiences from childhood and beyond in foraging, fishing and hunting. The included recipes are simple and not overblown, a good starting point for dreaming up ways to used the gathered bounty. I'd recommend this book to people who already forage and like reading about it and for those people new to foraging, or thinking about it, who want a sense of what it is like and what you can do with it practically. Hunt, Gather, Cook is a nice addition to the foraging library but not a field guide.… (mehr)
 
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dgoo | Jun 12, 2011 |

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Werke
6
Auch von
2
Mitglieder
193
Beliebtheit
#113,337
Bewertung
4.0
Rezensionen
2
ISBNs
10

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