Heather Shouse

This is a good book to read about food trucks in different cities of the USA. It has a few recipes in it. I was hoping for more, hence the 3 stars. I was wavering between 3 and 4 as it is a good book. I went for 3 because I purchased it for the recipes. It is interesting and gave me some ideas for experiments. I am amazed by the amount of different food being sold off of trucks as well the "upscale" changes to them.