Autorenbild.

Andre L. Simon (1877–1970)

Autor von A Concise Encyclopedia of Gastronomy

95+ Werke 669 Mitglieder 18 Rezensionen

Über den Autor

Beinhaltet die Namen: ANDRE L SIMON, Simon Andre L, André L. Simon, André L. Simon, Andre Louis Simon, André Louis Simon, Andre L. SIMON, ed., Editor Andre L. Simon, André Louis Simon, André Louis Simon

Beinhaltet auch: André Simon (1)

Bildnachweis: André L. Simon

Werke von Andre L. Simon

A Concise Encyclopedia of Gastronomy (1952) 85 Exemplare
Wines of the world (1967) 64 Exemplare
Dictionary of Gastronomy (1970) 57 Exemplare
A Flummery of Food: Feasts for Epicures (2005) 43 Exemplare
The noble grapes and the great wines of France (1957) 31 Exemplare
A Wine Primer (1953) 26 Exemplare
The commonsense of wine (1966) 24 Exemplare
History of Champagne (1971) 22 Exemplare
Practical cookery for all (1953) — Mitwirkender — 19 Exemplare
Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy, Complete and Unabridged (1960) 13 Exemplare
Mushroom Recipes (1975) 12 Exemplare
The Wines Vineyards and Vignerons of Australia (1969) 12 Exemplare
Drink (1948) 11 Exemplare
Food (1949) 11 Exemplare
24, Mark Lane. Memorie di un maestro del vino e del cibo (2002) 10 Exemplare
A dictionary of wines, spirits, and liqueurs (1958) 10 Exemplare
How to make wines and cordials (1972) 9 Exemplare
The Art Of Good Living 9 Exemplare
Cheeses of the world (1965) 9 Exemplare
CONSTABLES'S WINE LIBRARY:CHAMPAGNE. (1934) 8 Exemplare
Mushrooms galore: A book of mushroom recipes (1951) 8 Exemplare
English Wines and Cordials (1946) 7 Exemplare
André Simon's French cook book (1938) 7 Exemplare
The Gourmet's Weekend Book 7 Exemplare
Port (1934) 6 Exemplare
A concise encyclopaedia of gastronomy Section V Fruit (1948) 6 Exemplare
A Concise Encyclopedia of Gastronomy. Section VIII. Wine, Beer, Cider, Spirits, Liquers, Cocktails... (1946) 6 Exemplare
In the twilight (1969) 6 Exemplare
VINTAGEWISE (1945) 6 Exemplare
Bottlescrew Days: Wine Drinking in England During the Eighteenth Century (1926) 5 Exemplare
The great wines of Germany and its famed vineyards 4 Exemplare
A concise encyclopaedia of gastronomy. Section 4, Cereals 4 Exemplare
In Vino Veritas: A Book About Wine (1913) 4 Exemplare
A concise encyclopaedia of gastronomy. Section 6, Birds and their eggs 4 Exemplare
Wine in Shakespeare's days and Shakespeare's plays (1964) 4 Exemplare
We Shall Eat and Drink Again: A Wine & Food Anthology — Herausgeber — 4 Exemplare
The Star Chamber dinner accounts;: Being some hitherto unpublished accounts of dinners provided for the Lords of the… 4 Exemplare
A Concise Encyclopaedia of Gastronomy: Section IX, Cheese (1946) 4 Exemplare
The International Wine and Food Society's gazetteer of wines, (1972) 3 Exemplare
A Concise Encyclopaedia of Gastronomy: Section II, Fish (1945) 3 Exemplare
The Wine and Food Menu Book (1956) 3 Exemplare
BIBLIOTHECA BACCHICA, Bibliographie Raisonnee des ouvrages imprimes avant 1600 et illustrant la Soif Humane sous tous… (1972) 3 Exemplare
Menus for Gourmets (Home Entertaining series) (1961) 3 Exemplare
Wines and Liqueurs (1963) 3 Exemplare
Sauces : comprising the principal classical sauce recipes, together with a classified index ofcondiments, garnishings,… 3 Exemplare
The International Wine and Food Society's Encyclopedia of Wines (1971) 3 Exemplare
The History of the Wine Trade in England; Volume 2 (2007) 3 Exemplare
Bibliotheca Gastronomica (1984) 3 Exemplare
Meat : divided into two parts : the first part of which deals with butcher's meat and the second with mammals, other… 2 Exemplare
Know your wines 2 Exemplare
A DICTIONARY OF WINE. (1935) 2 Exemplare
Sherry 2 Exemplare
Wine and Spirits. The Connoisseur's Textbook (1919) 2 Exemplare
WINE AND THE WINE TRADE. (1934) 2 Exemplare
Wine, beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks and mineral waters 2 Exemplare
The History of the Wine Trade in England (1906) 2 Exemplare
A Concise Encyclopaedia of Gastronomy: Section I, Sauces 2 Exemplare
Basic English fare 2 Exemplare
Food and wine : an exhibition of rare printed books, 12 April - 12 May 1961 2 Exemplare
Fortified Wines or Wines at the End of the Meal (2011) 1 Exemplar
Food (The Pleasures of life series) 1 Exemplar
Wine & Food Journal 1 Exemplar
Food. Drink 1 Exemplar
History of the Champagne Trade in England (Classic Reprint) (2018) 1 Exemplar
The History of the Wine Trade in England, Volume 3 (2010) 1 Exemplar
Fish : comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for… 1 Exemplar
Food & Wine Magazine January 2021 [Single Issue Magazine] Food & Wine Magazine 1 Exemplar
Dictionary of Gastronomy [missing dustjacket] 1 Exemplar
Vegetables : comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of… 1 Exemplar
Drink (Pleasures of life series) 1 Exemplar
The History of the Wine Trade in England, Volume 1 (2010) 1 Exemplar
A catechism concerning cheeses 1 Exemplar
Hock 1 Exemplar
Partners, A guide to the game of wine and food matching 1 Exemplar
WINE AND FOOD, SUMMER NUMBER 1946 1 Exemplar
A Concise Encyclopedia of Gastronomy - SECTION III VEGETABLES 1 Exemplar
Wines of France 1 Exemplar
By request : an autobiography 1 Exemplar
Let Mine be Wine 1 Exemplar
Nyttig å vite om vin 1 Exemplar
Guide to Good Food and Wines: A Concise Encyclopaedia of Gastronomy, Complete and Unabridged (1956) 1 Exemplar
A Concise Encyclopaedia of Gastronomy, Section VII: Meat (1945) 1 Exemplar
The Art of Distillation (2011) 1 Exemplar
Madeira, Wine Cakes & Sauce 1 Exemplar
Burgundy 1 Exemplar
The Saintsburg Club: A scrap book 1 Exemplar
History of the Champagne Trade in England (1905) 1 Exemplar
ENGLISH FARE AND FRENCH WINES: BEING NOTES TOWARDS THE FURTHERANCE OF THE ENTENTE CORDIALE GASTRONOMIQUE. 1 Exemplar
French cook book 1 Exemplar
The International Wine and Food Society's guide to the commonsense of wine 1 Exemplar
The Blood of the Grape: the Wine Trade Text Book (1920) 1 Exemplar
Claret 1 Exemplar
Sauternes 1 Exemplar
South Africa 1 Exemplar
The commonsense of wine 1 Exemplar
Informationen zu Werken

Zugehörige Werke

Ma Cuisine (1934) — Vorwort, einige Ausgaben — 168 Exemplare
History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) — Mitwirkender — 53 Exemplare
Cheddar Gorge : a book of English cheeses (1938) — Mitwirkender — 18 Exemplare
Eating and Drinking: An Anthology for Epicures (1961) — Einführung — 8 Exemplare
Eat Italian Once a Week (1967) — Einführung, einige Ausgaben — 3 Exemplare

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Gekennzeichnet
laplantelibrary | 1 weitere Rezension | Mar 26, 2022 |
We shall eat and drink again; a wine & food anthology von Louis Golding
Rare with DW. 1st ed. Nostalgia for fine foods & wine during WWII Rationing . "To the immortal memory of Professor George Saintsbury whose love of wine and letters was catholic and articulate." Culled from the issues of Andre Simon's Wine & Food Quarterly.
 
Gekennzeichnet
kitchengardenbooks | Mar 1, 2018 |
Wine Primer (Penguin handbooks) von Andre L Simon
Foreword 7
Aperitif Wines or Wines Served before Meals I3
I. Sherry I4
II. Vermouth 23
(a) French Vermouth 25
(b) Italian Vermouth 27
(c) Vermouth Cocktails 28
III. Commercial Brands of Aperitifs 29
Beverage Wines or Wines Served during Meals so
I. Red Beverage Wines 32
(a) The Red Wines of Bordeaux 32
(b) The Red Wines of Burgundy 54
(c) Other European Red Beverage Wines 66
II. White Beverage Wines 71
(a) Moselle and Rhine 74
(b) Other White Wines 33
HI. Pink or Rose Wines 94
Fortified Wines or Wines Served at the End of a Meal 96
I. Port 93
II. Sherry 105
III. Madeira I03
IV. Marsala I12
V. Other Fortified Wines 114
Wines for Special Occasions 117
I. Champagne 32‘
II. Sparkling Wines other than Champagne 124
III. Tokay 127
The Table Wines of Non-European Vineyards 128
Postscript: The Wine Connoisseur I33
General Index I39
Index of Chateaux, Vineyards etc. 148… (mehr)
 
Gekennzeichnet
Asko_Tolonen | Sep 22, 2017 |
The gourmet's week-end book von André L. Simon
One vol of the week-end library series. Would like to find gardener's book too. Dec end papers. Slightly moldish smelling, but tres charmant.
 
Gekennzeichnet
kitchengardenbooks | Jan 10, 2015 |
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