Über den Autor
Nina Simonds has lived, studied, and traveled throughout Southeast Asia. For the past twenty-five years she has taught cooking classes across the United States and in mainland China. A regular contributor to Gourmet, Cooking Light, and Self magazines, she lives in Salem, Massachusetts.
Bildnachweis: Richard Howard
Werke von Nina Simonds
Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes (2002) 253 Exemplare
Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (2012) 40 Exemplare
China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China (1991) 13 Exemplare
seasonal chinese cookbook 1 Exemplar
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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