Susan Fuller Slack
Autor von Japanese Cooking for the American Table
Über den Autor
Bildnachweis: Susan Fuller Slack
Werke von Susan Fuller Slack
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Wissenswertes
- Geschlecht
- female
Mitglieder
Rezensionen
Statistikseite
- Werke
- 6
- Mitglieder
- 117
- Beliebtheit
- #168,597
- Bewertung
- 3.8
- Rezensionen
- 2
- ISBNs
- 6
Chapters include a variety of recipes, plenty of basic information on each type of fondue, dips, and things like the entire side-bar on how to "Jazz Up Your Basic Cheese Fondue." Recipes include cheese fondues, broth and hot oil fondues, hot pots, Nabemono, dessert fondues, and plenty of things to go with: side dishes, salads, breads, beverages, dips, the stocks and broths you'll use in the fondues, and so on.
As if all that weren't enough, Ms. Slack provides endless variations - on dips, on dippers, and on the fondues themselves. This means that there are even more recipes than at first you might suspect! Each fondue comes with a list of possible "foods for dipping," some of which are simple (fruits, bread), others of which she provides recipes for (almond dipping cake - yum!). She provides pages and pages of sources for unusual equipment or ingredients, many of which include web page addresses.
The layout is fairly clean and obvious. My only (minor) gripe is the tendency of recipes to trail from one page onto the back (necessitating flipping around a bit). Other than that, I honestly can't think of a single complaint! Every recipe that we've tried from this cookbook has garnered a great big star next to its title - they've all been fantastic, delicious, and easy.
Full review at ErrantDreams… (mehr)