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Reay Tannahill (1929–2007)

Autor von Kulturgeschichte der Erotik.

19+ Werke 3,768 Mitglieder 44 Rezensionen Lieblingsautor von 5 Lesern

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Werke von Reay Tannahill

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Wissenswertes

Gebräuchlichste Namensform
Tannahill, Reay
Rechtmäßiger Name
Tannahill Edwardes, Reay
Andere Namen
Laine, Annabel (pseudonym)
Geburtstag
1929-12-09
Todestag
2007-11-02
Geschlecht
female
Nationalität
UK
Scotland
Geburtsort
Glasgow, Scotland, UK
Sterbeort
London, England, UK
Wohnorte
Glasgow, Scotland, UK
London, England, UK
Ausbildung
Shawlands Academy, Glasgow, Scotland, UK
University of Glasgow (MA)
Berufe
historian
probation officer
advertising copywriter
reporter
graphic designer
publishing (Zeige alle 7)
novelist
Beziehungen
Reay, Olive (mother)
Edwardes, Michael (exhusband|1958-1983)
Organisationen
Arts Club and the Authors' Club (chairman|1997-2000)
Preise und Auszeichnungen
Romantic Novel of the Year (1990)
Premio Letterario Internazionale Chianti Ruffino Antico Fattore (2002)
Kurzbiographie
Reay Tannahill was born on December 9, 1929 in Glasgow, Scotland, where she brought up. Her forename was the maiden name of her mother, Olive Reay. She was educated at Shawlands Academy, and obtained an MA in History and a postgraduate certificate in Social Sciences at the University of Glasgow. In 1958, she married Michael Edwardes but the marriage ended in divorce in 1983, he died in 1990. Until her death on November 2, 2007, she lived in a smart terrace house in London near Tate Britain.

Before started to write, she worked as a probation officer, advertising copywriter, newspaper reporter, historical researcher and graphic designer. She published her first non-fiction book in 1964. The international success came with the novel Food in History, her publisher suggested a companion volume on the second great human imperative, Sex in History. For her 2002 revised edition of 'Food in History, she won the Premio Letterario Internazionale Chianti Ruffino Antico Fattore. She also wrote historical romance novels, and in 1990, her novel Passing Glory won in 1990 the Romantic Novel of the Year Award by the Romantic Novelists' Association. She belonged to the Arts Club and the Authors' Club, and was chairman of the latter from 1997 to 2000.

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Rezensionen

This was the book I read to wind down before bedtime most nights. Interesting without being provocative or overly stimulating, it helped settle my thoughts and was quite calming. I highly recommend it for this purpose. In addition, this book is marvelous for anyone doing research into the history of food (naturally). Meticulously cited.
 
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blueskygreentrees | 15 weitere Rezensionen | Jul 30, 2023 |
Not quite what I was expecting. Thorough but dull and dry. Not something read for pleasure and painful for even the most enthusiastic of food history/anthropology/sociology buffs.
 
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banitacreek | 15 weitere Rezensionen | Jul 28, 2022 |
Not quite what I was expecting. Thorough but dull and dry. Not something read for pleasure and painful for even the most enthusiastic of food history/anthropology/sociology buffs.
 
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banitacreek | 15 weitere Rezensionen | Jul 28, 2022 |
Caroline Malcolm, with her brother and mother have returned from India after living there for twenty years. Then her mother's death she decides that it is time she learnt who her father really is. Taking advise she relates to the Earl of Moriston, an occasional detective, all she knows.
We have a plot which includes diamonds, 'accidents', and secrets that have been kept for years as the Earl and his family try to unravel the clues.
I enjoyed this Regency tale as it had more mystery than romance and the style of writing was easy to read. I liked the portrayal of the characters, and the mystery was sufficiently entertaining.
A NetGalley Book
… (mehr)
 
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Vesper1931 | 2 weitere Rezensionen | Jul 29, 2021 |

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Werke
19
Auch von
1
Mitglieder
3,768
Beliebtheit
#6,726
Bewertung
½ 3.7
Rezensionen
44
ISBNs
122
Sprachen
8
Favoriten
5

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