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Werke von Jennifer Trainer Thompson

The Great Hot Sauce Book (1995) 44 Exemplare
The Great Tiki Drink Book (2002) 41 Exemplare
Hot Licks (1994) 34 Exemplare
Very Cranberry (2003) 22 Exemplare
Very Blueberry (2005) 20 Exemplare
Very Maple Syrup (2003) 16 Exemplare

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Wissenswertes

Geburtstag
19??
Geschlecht
female
Nationalität
USA
Geburtsort
Boston, Massachusetts, USA
Berufe
journalist
author
Organisationen
Massachusetts Museum of Contemporary Art
Kurzbiographie
A journalist for over 20 years, Jennifer writes about topics that interest her – science, food, travel, art, and lifestyle – for The New York Times, Travel & Leisure, Omni, Discover, Harvard Magazine among others, and has garnered a reputation for sniffing out trends. She wrote the first objective book on the commercial nuclear power controversy (Nuclear Power: Both Sides), and co-authored a popular book about scientists’ quest for the unified field theory (Beyond Einstein) when the superstring theory was proposed in 1987. She wrote the first national story about the Massachusetts Museum of Contemporary Art (MASS MoCA) for The New York Times in 1987, and was so taken by the idea of establishing a contemporary art museum in an abandoned mill complex in a small New England city that she asked the fledgling institution’s founding director Joseph Thompson for a job. Thompson hired her to become MASS MoCA’s founding development director, and several years later married her. She and her husband Joe live in western Massachusetts with their two children.

Mitglieder

Rezensionen

 
Gekennzeichnet
laplantelibrary | Mar 26, 2022 |
Eat Right for Your Sight: Simple, Tasty Recipes that Help Reduce the Risk of Vision Loss from Macular Degeneration by Jennifer Trainer Thompsoson, Johanna Seddon
Lots of history and intro material about how to ward off macular degeneration and other eye illnesses.
Recipes start with a title and summary of the dish sometimes telling you nutrients they will provide.
Servings are listed. List of ingredients and I'd substitute for our healthier dietary needs: low sodium, low sugar, low fat products.
Side bar includes nutritional information and other tips: serving size is given, calories fiber, fat, sat. fat, sodium vitamin listings
Directions are given. Lots of tasty choices and easy to make that pack a wallop of flavor and nutrition.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).
… (mehr)
 
Gekennzeichnet
jbarr5 | Apr 17, 2020 |
An informative practical guide to preparing and cooking all types of fish and shellfish.
The instructions and illustrations in the book are easy to follow that even the most amateur of cooks will be able to produce the tastiest of dishes.
I was given a digital copy of this book by the publisher Storey Publishing via Netgalley in return for an honest unbiased review.
 
Gekennzeichnet
Welsh_eileen2 | 1 weitere Rezension | Jan 23, 2016 |
An informative practical guide to preparing and cooking all types of fish and shellfish.
The instructions and illustrations on the book are easy to follow that even the most amateur of cooks will be able to produce the tastiest of dishes.
I was given a digital copy of this book by the publisher Storey Publishing via Netgalley in return for an honest unbiased review.
 
Gekennzeichnet
Welsh_eileen2 | 1 weitere Rezension | Jan 23, 2016 |

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Statistikseite

Werke
20
Auch von
2
Mitglieder
486
Beliebtheit
#50,828
Bewertung
3.9
Rezensionen
5
ISBNs
33
Sprachen
1

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