Eileen Tighe

This set was offered by our local grocery store. My mother purchased each volume as it was offered, one each week, until she had all12 volumes. I would sit and read them cover to cover when I was a girl.

The second volume in the Woman's Day Encyclopedia of Cooking, this one has everything from Baba and Bacon to Brains and Brazil Nuts. There's also a thirty-page section devoted entirely to Beef, and a smaller section dedicated to Barbeque. What can I say, you had me at Scrambled Eggs and Brains.

This volume of the Woman's Day Encyclopedia of cooking covers everything from Carrots to Chick-Peas, including the "art of carving," casseroles, celery, cheese (and cheesecake), cherries, and chicken.

Recipes, Food, Non-Fiction, Kitchen Recipe Collection, Woman's Day Encyclopedia of Cookery