Lynne Tolley
Autor von Jack Daniel's the Spirit of Tennessee Cookbook
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- Werke
- 5
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- 164
- Beliebtheit
- #129,117
- Bewertung
- 3.5
- Rezensionen
- 2
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- 8
The bulk of the recipes for entrees and sides are laden with butter, cream and bacon. Now I have nothing against butter, cream and bacon but you can't eat that way too often or you won't be here long enough to enjoy all that butter, cream and bacon! A clever cook can modify them to suit today's lighter tastes. The appetizers are staples of 60ies cocktail parties and with the current fascination for "Mad Men" would make a good resource for a throwback party. One dessert is going to show up in my holiday plans and that is the Jack Daniel's Chocolate Chip Pecan Pie. Old Fashioned, yes. Classic, yes. But I'll bet it's going to be good.
There are a number of barbeque sauces in the book. This is a Southern Cookbook after all. When summer rolls around I am sure I will break out that bottle my husband bought and try a few. He doesn't drink but wine and beer so I know I will have it on hand for a bit of experimentation.… (mehr)