Gianluca Toppi

“This is a recipes book created for rediscover the pleasure of the Italian rustic kitchen.
This is a book of substance and also it is my own self-produced on a shoestring budget. Think about this book like a personal agenda of recipe collect in my life traveling around my country, Italy! Where I’ve the pleasure to meet the old generation of genuine people from small towns, they share with me a few original trational recipe come from their family.
I hope you appreciate the nature of this recipe offered to help you to find the atmosphere of a simple dinner table with Italian secret passed down from grandmothers and grandmothers to the Mamma of many regions of Italy where I shared my experiences, talking and eating in great quality”.
You will find in this book many recipe from easy starter to dessert. How make a real 200 years old recipe for the Italian Pizza. The only one!!
Pasta handmade with our Italian Granma. Different cheese and where you can find it in Italy.
Fish and Meat, how make different aromatic oil and stock to give a good Italian twist to your dishes, more and more.
try to imagine that many years ago the food was some kind of alchemy to bring happiness around the dinner table, things are different today also the food doesn't test like food anymore.
Please note that my English wrote is not brilliant, so please don’t be disappoint about my grammar language. Most of the time I used Google translate. I’m trying my best, I have no money to pay a professional publisher to correct it. Also I’m broke at the moment and this book it will my only chance to rise some money. All recipe are genuine and testy, so please be happy and accept my effort on this project.

Thanks… (mehr)