Jeremiah Tower
Autor von Jeremiah Tower Cooks: 250 Recipes from an American Master
Über den Autor
Jeremiah Tower is one of the world's foremost authorities on food, wine, and travel. He began his culinary career as chef and co-owner of Chez Panisse, in Berkeley, California. From 1984 to 1998 he ran several other successful restaurants in San Francisco, Hong Kong, Singapore, and Seattle. In 1996 mehr anzeigen the James Beard Foundation named Tower "Outstanding Chef in America," one of many awards and honors he has received over the years. He is the author of two previous books, Jeremiah Tower's New American Classics, winner of a James Beard Award for the best regional cookbook; and Jeremiah Tower Cooks. Most recently, he hosted the PBS series America's Best Chefs. He currently resides in New York City weniger anzeigen
Werke von Jeremiah Tower
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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Mitwirkender — 37 Exemplare
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Wissenswertes
- Geburtstag
- 1942
- Geschlecht
- male
- Nationalität
- USA
- Geburtsort
- Stamford, Connecticut, USA
- Wohnorte
- Hong Kong
Manila, Philippines
New York, New York, USA
San Francisco, California, USA
Italy
Mexico - Ausbildung
- Saint Ignatius College, Riverview, Sydney, Australia
Parkside School, Surrey, England, UK
Loomis Chaffee School, Windsor, Connecticut, USA
Harvard University (B.A.|M.A.) - Berufe
- chef
- Preise und Auszeichnungen
- James Beard Award for Best American Regional Cookbook (1986)
James Beard Award for Best Chef in California (1993)
James Beard Award for Outstanding Chef of the Year (1996)
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Jeremiah Tower's New American Classics von Jeremiah Tower
http://gastronobooks.blogspot.com/2007/06/jeremiah-towers-california-dish-and-ne...
Speaks much more Escoffier than you would expect from a new-wave American master.
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