Über den Autor
Sherri Brooks Vinton is the best-selling author of Put 'em Up! and Put 'em Up! Fruit. Through her books, appearances, and hands-on workshops, she has taught countless eaters how to find, cook, and preserve local, seasonal food. Find her online at sherribrooksvinton.com.
Werke von Sherri Brooks Vinton
Put 'em Up! A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and… (2010) 281 Exemplare
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (2013) 69 Exemplare
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying,… (2014) 28 Exemplare
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Wissenswertes
- Geburtstag
- 1968
- Geschlecht
- female
- Nationalität
- USA
- Wohnorte
- Connecticut, USA
- Organisationen
- Farm Friendly LLC (founder)
Chefs Collaborative
Women Chefs and Restaurateurs
Northeast Organic Farmers' Association
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These range from using otherwise-discarded parts of vegetables- carrot tops, asparagus stalks, broccoli stems, and the like- through uses for the fat and giblets of chickens, things to do with bones from a roast, what to do with the other part of a separated egg, and things to do with stale bread. And much more! The various stocks are interesting, especially the vegetable ones- I am still working out what would make my ideal vegetable stock.
It's not just that the recipes show interesting ways to use things like cauliflower leaves- the whole approach helps me think of how to use various foodstuffs that might otherwise go to waste- usually in easy ways. I think it would be especially handy for people in CSAs, based in veg or meat or both.
Recommended for people who figure there MUST be a use for that, and who hate throwing weird bits of food away!… (mehr)