Patricia Wells (1) (1946–)
Autor von Bistro Cooking
Andere Autoren mit dem Namen Patricia Wells findest Du auf der Unterscheidungs-Seite.
Über den Autor
Patricia Wells is a journalist, author, and cooking school teacher who has lived in France since 1980. She was the global restaurant critic for the International Herald Tribune for more than 25 years. Patricia is a four-time James Beard Award winner whose other book titles include Bistro Cooking, mehr anzeigen The Paris Cookbook, and The French Kitchen Cookbook. Her cooking school, At Home with Patricia Wells, is conducted in both Paris and Provence, where she lives with her husband, Walter. Visit-her websites PatriciaWells.com and FoodLoversParis.com. weniger anzeigen
Werke von Patricia Wells
Zugehörige Werke
The Breads of France and How to Bake Them in Your Own Kitchen (1978) — Einführung, einige Ausgaben — 157 Exemplare
Mein kulinarisches Tagebuch aus der Haute Provence. Mit 125 Rezepten (1997) — Vorwort, einige Ausgaben — 61 Exemplare
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Mitwirkender — 37 Exemplare
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Mitwirkender — 14 Exemplare
Getagged
Wissenswertes
- Geburtstag
- 1946-11-05
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Milwaukee, Wisconsin, USA
- Wohnorte
- Paris, France
Chanteduc, Provence, France - Ausbildung
- University of Wisconsin, Milwaukee (B.A.|1968)
University of Wisconsin, Madison (M.A.|1972) - Berufe
- Journalist
- Beziehungen
- Wells, Walter (husband)
- Preise und Auszeichnungen
- Chevalier de l’Ordre des Arts et des Lettres (1989)
IACP Award, Best European Cookbook (1989)
James Beard Award for Best European Cookbook (1992)
James Beard Award for Best European Cookbook (1997)
Versailles World Cookbook Award (1999)
French Food Spirit Award (2004) (Zeige alle 7)
James Beard Award for Best European Cookbook (2005)
Mitglieder
Rezensionen
There are a couple of rather lovely desserts in this book, and, as others have observed, easy at that.
But...there is a recipe for a crisp apple thing. Sorry, book not to hand so thing it is. The idea that this recipe could result in something crisp is beyond me. The night I made it I happened to have two highly educated cooks to dinner and neither of them understood either. So I wrote to her. That was about ten years ago. Still waiting....
Personally I've never found anything useful in the rest of the book.… (mehr)
But...there is a recipe for a crisp apple thing. Sorry, book not to hand so thing it is. The idea that this recipe could result in something crisp is beyond me. The night I made it I happened to have two highly educated cooks to dinner and neither of them understood either. So I wrote to her. That was about ten years ago. Still waiting....
Personally I've never found anything useful in the rest of the book.… (mehr)
The recipes here look so good I wanted to eat the pages.
Cachat: Provencal cheese spread, p.41, simple, good, useful for leftovers, silly to buy ingredients for.
Listen
PSU Books (1)
Auszeichnungen
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 16
- Auch von
- 7
- Mitglieder
- 2,660
- Beliebtheit
- #9,645
- Bewertung
- 3.9
- Rezensionen
- 23
- ISBNs
- 81
- Sprachen
- 5
But...there is a recipe for a crisp apple thing. Sorry, book not to hand so thing it is. The idea that this recipe could result in something crisp is beyond me. The night I made it I happened to have two highly educated cooks to dinner and neither of them understood either. So I wrote to her. That was about ten years ago. Still waiting....
Personally I've never found anything useful in the rest of the book.… (mehr)