Richard R. Wilk
Autor von Economies and Cultures: Foundations of Economic Anthropology
Über den Autor
Richard R. Wilk is professor of anthropology and gender studies at Indian University Lisa C. Gliggett is associate professor of anthropology at the University of Kentucky
Bildnachweis: http://indiana.academia.edu/RichardWilk
Werke von Richard R. Wilk
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (2006) 26 Exemplare
Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph… (2006) 14 Exemplare
Time, Consumption and Everyday Life: Practice, Materiality and Culture (Cultures of Consumption) (2009) — Herausgeber — 12 Exemplare
Zugehörige Werke
Extreme Collecting: Challenging Practices for 21st Century Museums (2012) — Mitwirkender — 6 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Wilk, Richard R.
- Geschlecht
- male
- Ausbildung
- University of Arizona (Ph.D|Anthropology
- Berufe
- professor (anthropology and gender studies; Indiana University
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author
Mitglieder
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Rice and Beans: A Unique Dish in a Hundred Places von Richard Wilk
I had expected to enjoy this book. I liked Mr Wilk's book on Belize, but this is basically a series of articles covering the same ground. The most interesting parts are the introduction and the article by Mr Mintz of sugar fame.
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