Carol Wilson (1) (1952–)
Autor von Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
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Über den Autor
Carol Wilson is a food writer, cookery consultant and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US, and has written several cookbooks as well as appeared on TV cookery programmes.
Werke von Carol Wilson
Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700… (2005) 80 Exemplare
Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) (2004) 71 Exemplare
Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs (2009) 12 Exemplare
The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of… (2010) 10 Exemplare
Back to Basics: Cooking: Learn to Cook from the Ground Up (Cooking Learn to Cook from the Ground Up) (2009) 1 Exemplar
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Wissenswertes
- Gebräuchlichste Namensform
- Wilson, Carol
- Rechtmäßiger Name
- Wilson, Carol Ann
- Geburtstag
- 1952
- Geschlecht
- female
- Nationalität
- UK
- Berufe
- cookbook author
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Statistikseite
- Werke
- 24
- Mitglieder
- 577
- Beliebtheit
- #43,429
- Bewertung
- 3.7
- Rezensionen
- 2
- ISBNs
- 62
- Sprachen
- 2
- Favoriten
- 1