Autoren-Bilder

Elizabeth Wolf-Cohen

Autor von French - Delicious Classic Cuisine

49+ Werke 701 Mitglieder 3 Rezensionen

Über den Autor

Cookery Stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than 20 years, mostly as a food writer and home economist. She has written many cookery books

Werke von Elizabeth Wolf-Cohen

New Jewish Cooking (1993) 93 Exemplare
Reis & Risotto (2000) 83 Exemplare
The Colossal Cookie Cookbook (1999) 53 Exemplare
Plätzchen und Kekse (1994) 32 Exemplare
The Chocolate Cookbook (1992) 21 Exemplare
What's Cooking: Jewish (2004) 16 Exemplare
The cook's companion (2002) 13 Exemplare
Das Original- Elvis- Kochbuch (1998) 12 Exemplare
Chocoholic (2001) 11 Exemplare
The Cookie Lover's Cookbook (1998) 10 Exemplare
Finger Food (2001) 10 Exemplare
Judisk matlagning (1998) 9 Exemplare
Simple Tarts (1996) 6 Exemplare
Step-By-Step 50 Party Pieces (1995) 4 Exemplare
Cooks Bible, The (2004) 4 Exemplare
L'irrésistible hamburger (1996) 2 Exemplare
Dad's Best Loved Recipes (2001) 1 Exemplar
Mom's Best Loved Recipes (2001) 1 Exemplar
Riz et Risottos (2004) 1 Exemplar

Zugehörige Werke

The Cook's Encyclopedia of French Cooking (2001)einige Ausgaben14 Exemplare

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Wissenswertes

Geschlecht
female
Nationalität
UK

Mitglieder

Rezensionen

Leuk om kennis te maken met de koosjere keuken
 
Gekennzeichnet
dorienwalker | Mar 7, 2010 |
I could not resist the cover in the book shop.
 
Gekennzeichnet
JoandMike | Aug 24, 2008 |
Fab book! Has great basic and more advanced recipes.
 
Gekennzeichnet
lyndsey-jane | Jul 10, 2007 |

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Statistikseite

Werke
49
Auch von
1
Mitglieder
701
Beliebtheit
#36,120
Bewertung
½ 3.4
Rezensionen
3
ISBNs
116
Sprachen
9

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